News

1.

Effects of supplementing close-up diets with rumen undegradable protein on ‎metabolitc status and the incidence of health disorders of Holstein cows during the ‎hot season

Pages 211-222
Fateme Ahmadi; Hamid Amanlou; Tahere Amirabadi Farahani; Najme Eslamian Farsuni
2.

The effect of inorganic selenium replacement with organic selenium from Spirulina ‎algae on performance and breast meat quality of broilers

Pages 223-231
Omid Nouri; Mojtaba Zaghari; Hosna Hajati
3.

Effect of garlic or tomato powder feeding and its comparison with In-Ovo injection of garlic ‎or tomato hydroalcoholic extracts on performance, blood parameters, sex differentiation and ‎hatchability of broiler breeders

Pages 233-244
Leili Jamshidi; Ali Khatibjoo; Majid Mottaghitalab; Hassan Shirzadi
4.

Estimation of genetic parameters of body weight traits in Markhoz goats, using B-‎spline random regression models

Pages 245-254
Hassan Ahmadiyan; Amir Rashidi; Peyman Mahmoudi
5.

Evaluation of nutritive value of perceptible compounds of corn-steep liquor by ‎tannins extracted from raisin by-products as a protein source in ruminant nutrition

Pages 255-271
Abolfazl Koolivand; Arash Azarfar; Amir Fadayifar; Ayoub Azizi
6.

The effect of adding a mixture of peppermint, thyme and rosemary essential oils to ‎diet on growth performance, rumen fermentation parameters and blood metabolites ‎of fattening lambs

Pages 273-285
Marzieh Rahmati Zaed; Fardin Hozhabri; Farokh Kafilzadeh


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