1.

Investigating meat and oil quality in chicken nuggets using electronic nose and image processing techniques

Pages 1-14
Hafez Ozgoli; Seyed Saeid Mohtasebi; Soleiman Hosseinpour; Mohammad Hosseinpour-Zarnaq

2.

Evaluation of the environmental impacts of two pathways for utilizing chicken meat production waste in Guilan Province

Pages 15-31
Shamsi Soodmand-Moghaddam; Mohammad Sharifi; Majid Khanali; homa hosseinzadeh-bandbafha

3.

Diagnosis of disease in tomato paste by Bacillus subtilis bacteria, Penicillium fungi and Aspergillus fungi with the help of electronic nose

Pages 33-47
sanaz sadriyan; Hossein Javadikia; nahid aghili nategh; Leila Naderloo; Rouhallah Sharifi

4.

Prediction of output moisture content of dill from hot-air conveyor belt dryer using machine vision

Pages 49-66
Hawin Alipanahi; Nasser Behroozi-Khazaei; Kaveh Mollazade; Hosain Darvishi

5.

Technical and economic evaluation of three dry bean harvesting methods in Markazi Province

Pages 67-80
Mahmood Safari; Abolfazl Hedayatipor; Saeed Zarifneshat; Hooman Sharifnasab

6.

The effect of forced air pre-cooling on dill shelf life

Pages 81-95
مریم Ravaghi; Azarakhsh Azizi; Leila Behbahani


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