تعداد مقالات: 15

Enhanced Cold Tolerance in Tomato Seedlings: Exploring the Synergy of Streptomyces Bacteria and Ghatti Gum

صفحه 395-410

Iraj Khazaei، Naser Alemzadehansari، Rouhollah Karimi

Exploring Spatial Distribution Patterns of Morphological and Genetic Variation in Talinum triangulare (Jacq.) Willd. from Mid-Western Nigeria

صفحه 411-424

Wisdom Oghenevwogaga Egboduku، Augustine Willie Ojanikele، Gloria Omorowa Omoregie، Cyprian Erumiseli Oshoma، Beckley Ikhajiagbe

Comparative Analyses for Functional Food in Cucurbita pepo L. (Pumpkin) and Telfairia occidentalis HOOK F. (Fluted Pumpkin)

صفحه 425-444

Tobi Tejumade Obadire، Olawole Odun Obembe، Peace Ifeoluwa Ayankoya

Anion-Mediated Modifications in Rhizospheric Bacterial Composition and Morphological Plasticity of Celosia argentea L. in Sodic-Saline Soil Conditions

صفحه 445-466

Deborah Efoise Ero-Omoighe، Francis Aibuedefe Igiebor، Uzoamaka Nneka Ngwoke، Boniface O Edegbai، Beckley Ikhajiagbe

Impact of Growth medium on Yield and Biochemical Characteristics of Rheum rhabarbarum L.

صفحه 467-480

Mahsa Daryadar، Artur Matevosyan، Hamid Reza Roosta، Mansour Ghorbanpour، Aristakes Ghahramanyan، Anjelika Stepanyan، Anna Tadevosyan

Ex-post Evaluation of Modern Almond Varieties through Propensity Score Matching Methods of Impact Assessment in Jammu and Kashmir

صفحه 481-492

ARSHAD BHAT، Abid Sultan، H. A. Malik

Evaluation of the Nematicidal Activity of Millettia pachyloba Drake Aqueous Extract Against Meloidogyne incognita in Cavendish Banana

صفحه 493-506

Bui Hong Quan، Tran Thi Phuong Nhung

Assessment of Chilling Stress Effects on Physiological and Biochemical Attributes and Gene Expression on ‘Abbas Ali’ Pistachio Cultivar

صفحه 507-522

Fattah Mohammad، Hossein Afshari، Bahareh Kashefi، Ghanbar Laei، Vajiheh Zarrinpour

Effects of KMnO4 and Activated Carbon on the Quality of Postharvest Papaya (Carica papaya L.)

صفحه 523-530

Thang Thanh Tran، Phuc Hoang Nguyen

Comparative Analysis of Salinity Stress on the Molecular, Biochemical, and Phenotypic Changes of Different Cabbage species (Brassica)

صفحه 531-548

Leyla Shafiei، Monireh Ranjbar، Nasrin Yazdanpanahi، Kahin ShahaniPour

Potassium Silicate and Jasmonic Acid Increase Defense of Pistachio Trees by Operating Flavonoid Status and Physiological Properties of Agonoscena pistaciae

صفحه 549-562

Najmeh Alamkhani، Maryam Pahlavan Yali، Maryam Bozorg Amirkalaee

Quality Changes during Storage of Red Dragon Fruit Juice after High-Intensity Pulsed Electric Field (HIPEF) Pasteurization

صفحه 563-574

NITHYA C، Sudheer K P

Effect of Day Length on Growth, Flowering, and Yield of Three Strawberry Varieties in a Tropical Climate

صفحه 575-592

Enceng Sobari، Noladhi Wicaksana، Nursuhud Suwali، Reginawanti Hindersah، Masakazu Nakayama، Kenji Endo، Yukinori Matsumoto، Iwasaki Yasunaga، Syariful Mubarok

First Use of the Biocoupler Temporary Immersion System for Micropropagation of Argania spinosa (L.) Skeels : A Step Toward Sustainable Plant Biotechnology

صفحه 593-608

Rajaa TESSE، Bouchaib BAHLAOUAN، Oumaima MRABET، Said El ANTRI، Nadia BOUTALEB

DMR6 Gene Editing in Bananas: Protocol Development using CRISPR/Cas9 and Multiple Bud Clump Transformation

صفحه 609-624

Praphat Kawicha، Aphidech Sangdee، Ladawan Rattanapolsan، Ratri Boonruangrod، Araya Arjcharoen Theanhom، Pumipat Tongyoo، Punyavee Dechkrong، Thanwanit Thanyasiriwat