1.

Enhanced Cold Tolerance in Tomato Seedlings: Exploring the Synergy of Streptomyces Bacteria and Ghatti Gum

صفحه 395-410
Iraj Khazaei؛ Naser Alemzadehansari؛ Rouhollah Karimi

2.

Exploring Spatial Distribution Patterns of Morphological and Genetic Variation in Talinum triangulare (Jacq.) Willd. from Mid-Western Nigeria

صفحه 411-424
Wisdom Oghenevwogaga Egboduku؛ Augustine Willie Ojanikele؛ Gloria Omorowa Omoregie؛ Cyprian Erumiseli Oshoma؛ Beckley Ikhajiagbe

3.

Comparative Analyses for Functional Food in Cucurbita pepo L. (Pumpkin) and Telfairia occidentalis HOOK F. (Fluted Pumpkin)

صفحه 425-444
Tobi Tejumade Obadire؛ Olawole Odun Obembe؛ Peace Ifeoluwa Ayankoya

4.

Anion-Mediated Modifications in Rhizospheric Bacterial Composition and Morphological Plasticity of Celosia argentea L. in Sodic-Saline Soil Conditions

صفحه 445-466
Deborah Efoise Ero-Omoighe؛ Francis Aibuedefe Igiebor؛ Uzoamaka Nneka Ngwoke؛ Boniface O Edegbai؛ Beckley Ikhajiagbe

5.

Impact of Growth medium on Yield and Biochemical Characteristics of Rheum rhabarbarum L.

صفحه 467-480
Mahsa Daryadar؛ Artur Matevosyan؛ Hamid Reza Roosta؛ Mansour Ghorbanpour؛ Aristakes Ghahramanyan؛ Anjelika Stepanyan؛ Anna Tadevosyan

6.

Ex-post Evaluation of Modern Almond Varieties through Propensity Score Matching Methods of Impact Assessment in Jammu and Kashmir

صفحه 481-492
ARSHAD BHAT؛ Abid Sultan؛ H. A. Malik

7.

Evaluation of the Nematicidal Activity of Millettia pachyloba Drake Aqueous Extract Against Meloidogyne incognita in Cavendish Banana

صفحه 493-506
Bui Hong Quan؛ Tran Thi Phuong Nhung

8.

Assessment of Chilling Stress Effects on Physiological and Biochemical Attributes and Gene Expression on ‘Abbas Ali’ Pistachio Cultivar

صفحه 507-522
Hossein Afshari؛ fattah Mohammad؛ bahareh kashefi؛ Ghanbar laei؛ vVajiheh Zarrinpour

9.

Effects of KMnO4 and Activated Carbon on the Quality of Postharvest Papaya (Carica papaya L.)

صفحه 523-530
Thang Thanh Tran؛ Phuc Hoang Nguyen

10.

Comparative Analysis of Salinity Stress on the Molecular, Biochemical, and Phenotypic Changes of Different Cabbage species (Brassica)

صفحه 531-548
Leyla Shafiei؛ Monireh Ranjbar؛ Nasrin Yazdanpanahi؛ Kahin ShahaniPour

11.

Potassium Silicate and Jasmonic Acid Increase Defense of Pistachio Trees by Operating Flavonoid Status and Physiological Properties of Agonoscena pistaciae

صفحه 549-562
Najmeh Alamkhani؛ Maryam Pahlavan Yali؛ Maryam Bozorg Amirkalaee

12.

Quality Changes during Storage of Red Dragon Fruit Juice after High-Intensity Pulsed Electric Field (HIPEF) Pasteurization

صفحه 563-574
NITHYA C؛ Sudheer K P

13.

Effect of Day Length on Growth, Flowering, and Yield of Three Strawberry Varieties in a Tropical Climate

صفحه 575-592
Enceng Sobari؛ Noladhi Wicaksana؛ Nursuhud Suwali؛ Reginawanti Hindersah؛ Masakazu Nakayama؛ Kenji Endo؛ Yukinori Matsumoto؛ Iwasaki Yasunaga؛ Syariful Mubarok

14.

First Use of the Biocoupler Temporary Immersion System for Micropropagation of Argania spinosa (L.) Skeels : A Step Toward Sustainable Plant Biotechnology

صفحه 593-608
Rajaa TESSE؛ Bouchaib BAHLAOUAN؛ Oumaima MRABET؛ Said El ANTRI؛ Nadia BOUTALEB





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