News

1.

Evaluating the effects of using probiotics Bacillus subtilis , Bacillus licheniformis and autolyzed yeast Saccharomyces cerevisiae in a diet containing sesame oil cake in rainbow trout ()

Pages 1-14
Amin Hashemi Panah; Gholamreza Rafiee
2.

Effect of light conditions during the incubation period on eggs of rainbow trout () brooders fed with different levels of dietary ascorbic acid

Pages 15-26
Zohreh Ghaderi Fahliani; Bahram Falahatkar; Abdolali Rahdari
3.

Protection of Asian sea bass (Lates calcarifer) against Vibrio alginolyticus and Streptococcus iniae with killed divalent vaccine

Pages 27-42
Mina Ahangarzadeh; Hossein Houshmand; Seyed Mohammad Jalil Zorriehzahra; Issa Sharifpour; Mansour Torfi Mozanzadeh; Samira Nazemroaya; Lefteh Mohseninejad; Abdul Rahim Oosooli; Shapoor Mehrjooyan; Seyed Reza Seyed Mortezaei
4.

Habitat preference modeling of Brond-snout (Chondrostoma regium); Case study: Dinorab River

Pages 43-54
Seyed Mohammad Ahmadian; Soheil Eagderi; Hadi Poorbagher
5.

Histopathological alterations in liver tissue of the Common carp (Cyprinus carpio) juvenile while exposure to polyethylene microplastic particles (HDPE)

Pages 55-64
Mostafa Alishiri; Kamran Rezaei Tavabe; Mahmoud Hafezieh; Gholamreza Rafiee; Alireza Mirvaghefi
6.

Using lanternfish as a source of good quality fatty acids to produce hygienic moisturizing soaps

Pages 65-77
Melika Nazemi; Saeid Tamadoni Jahromi; Ramin Karimzadeh; Keivan Ejlali Khanghah; Hadi Ghaffari


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