1.

A Comparison of the Field Performance of Two Automatic Draft Control Systems Installed on an MF-399 Tractor

Pages 97-200
N Moradasgharloo; S. Minaei; R. Alimardani; A. M. borgheei; F. Darvish

2.

A Study of the Susceptibility of Chickpea (Cicer arietinum L.) Seed Varieties to Mechanical Damage

Pages 105-216
F. Shahbazi

3.

Application of FT- NIR Spectroscopy in Nondestructive Maturity Determination of Shahani Date Fruit

Pages 113-232
S. A. Mireei; S. S. Mohtasebi; R. Masoodi; Sh. Rafiei; A. Sadat arbanian

4.

An Investigation and Modeling of Sugar Reduction, Bioethanol and Carbon Dioxide Production during Fermentation of Date Fruits

Pages 121-246
M. Vaezi zadeh; A. Ghazanfari moghadam; M. H. Fooladi

5.

Determination of Some Physical and Mechanical Properties of Apricot Fruit, Pit and Kernel, Ghermez-Shahrood Variety

Pages 127-263
S. Mahdi Ghaebi; S. R. Hasan beigi bidgoli; M. H. Kianmehr

6.

An Evaluation of the Effect of Moisture Content on Physical Properties and on Bed Pressure Drop in Estahban Green Fig

Pages 139-282
Yasaman Amanloo; A. Zomorodian

7.

Physical and Aerodynamic Properties of Pinto Bean Grain as Affected by Moisture Content

Pages 145-296
M. Sadeghi; M. Abbasi; Aminollah Masoomi

8.

Modeling of Drying Kinetics of Paddy (cv. Fajer) using a Thin-layer Dryer

Pages 153-312
Mahmood Omid; A. R. Yadollahi nia; Sh. Rafiei

9.

An Investigation of the Variations of Drying Rate, Effective Diffusion Coefficient, and Activation Energy for Microwave-vacuum Drying of Cherry

Pages 161-328
A. Motevalli; S. Minaei; S. Abbasi; A. R. Ghaderi

10.

Determination of Critical Moisture Content for Optimum Storage of Pistachio (Pistacia vera L.)Powder as Based on Isotherm Curves and Isosteric Heat of Sorption

Pages 169-342
H. Tavakoli poor; A. Kalbasi Ashtari

11.

Numerical Three Dimensional Heat Transfer Modeling in Ultrafilterated White Cheese

Pages 175-357
M. Dalvi; N. Hamdami

12.

Effect of Oleic and Stearic Acids on the Mechanical, Water Vapor Permeability and Microstructural Properties of Sodium Caseinate Films

Pages 185-377
A. boroomand; Z. emamjomeh; M. Hamedi; S. H. Razavi

13.

Investigation and Determination of Optimum Conditions and Enzyme Inactivation Method in Green Tea Production

Pages 195-395
Shiva Roofigari Haghighat; S. Saboori; M. S. Motevali Jalali; S. Mohebian


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