News

1.

Production of Tuna Candy and determination of its Shelf life

Pages 189-199
Sohrab Moini; sahar jalili
2.

Histophatology and Hematology in rainbow trout (Oncorhynchus mykiss) following experimental infection with Aeromonas hydrophila

Pages 217-227
Kamal Ahmadi; Alireza Mirvaghefi; Mehdi Banaee; maryam mousavi
3.

A study on some biological indices of migratory Caspian lamprey, Caspiomyzon wagneri, in the Shirood River in the fall and spring

Pages 269-279
Mohammad Ahmadi; Bagher Majazi Amiri; Asghar Abdoli; Mohammad Ali Nematollahi; Seyed Mohammad Esmaeel Fakharzadeh
4.

In this study, proximate composition and sensory evaluation of Giant gourami compared with Rainbow trout and Common carp. Brightness (L*) was significantly higher than the other species and this leads to the highest score in sensory evaluation of the fillet color. Moreover ECI index of carp was significantly higher than that of the other two fish, in body part. Between the species, hardness, chewiness and gumminess of the gourami was significantly higher. Lipid and ash values were the highest (6

Pages 201-216
Bahare Shabanpour
5.

Comparison of body fatty acid composition of the caspian trout parrs in feeding, starvation and refeeding periods

Pages 229-242
. .; . .; jamshid amiri moghaddam; Fatemeh Maniei
6.

Risk assessment of mercury due to consumption of kutum of the Caspian Sea (Rutilus frisii kutum) in Mazandaran Province

Pages 243-257
S.M. Hosseini; Nourollah Mirghaffari; . .; S.V. Hosseini
7.

A survey of Biological characteristics of Vimba vimba in Gorganrud River and coastal waters of the Caspian Sea in Mahmoudabad

Pages 259-268
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