1.

Effect of Hot Water Treatment (HWT) and Storage Temperature Conditions on Mature Green Tomato

Pages 113-123
mohsen hatami; siamak kalantari; mojtaba delshad

2.

A Study of the Stomatal Characteristics in Fig Cultivars Under Drought Stress Conditions

Pages 125-133
somaye shirbani; gholamhossein davari nejad; mahmood shoor

3.

An Investigation of the Possibility of Creation of Colon through Bulbil in Iranian Tareh (Allium Ampeloprasum Ssp.Persicum)

Pages 135-143
zahra safari; abdolkarim kashi; emad shahmansoori; aliakbar heydarizafre; sepide kalatejari

4.

A Study of Pollen Tube Growth in Several Apricot Cultivars (Prunus Armeniaca L.)

Pages 145-152
jafar hajiloo; morteza golmohammadi; jaber panahande; hamid rahnemoon

5.

A Comparison of the Essential Oil Chemical Composition of Origanum Vulgare L. Ssp. Vulgare Collected in its Flowering and Seed Stages from Southern Region of Chalus

Pages 153-159
seyedali andi; vahide nazeri; javad hadian

6.

Cloning, Identification and Analysis of Biochemical Characteristics as well as the Phylogeneticism of a Thioredoxin H Gene from Grape (Vitis Vinifera L. Cv. Bidaneh Sefid)

Pages 161-174
reza heydari; rahim hadad; ghasemali garoosi

7.

A Study of the Environmental Factors Affecting some of the Biological Characteristics of Flower in Four Iranian Commercial Apricot Cultivars

Pages 175-187
fatemeh nekoonam; mohammadreza fattahimoghadam; ali ebadi

8.

A Study of the Seasonal Variation in Pigmentation, Phenylalanine Ammonia Lyase Activity and Quality preservation of Cut Alstroemeria Flowers

Pages 189-198
somaye ghasemi omran; mahmood ghasem nejad; abdollah hatamzade; davood bakhshi

9.

Genetic Diversity of Wild and Commercial Genotypes of Plum Using SSR Molecular Marker

Pages 199-210
marziye etehadpoor; mohammad reza fattahi moghadam; zabihollah zamani

10.

Effect of Salicylic Acid on Inducing Chilling Tolerance, Decay Control and Maintenace of Quality of Sweet Lemon (Citrus Limetta)Fruits

Pages 211-216
abdolhossein abou talebi; behnam behrooznam; zahra pashange

11.

Study on The Effect of Plant Growth Regulators Gibberellic Acid and Thidiazuron on Vase Life and Qualitative Traits of Two Cultivars of Alstroemeria: ‘Odessa’ and ‘Sacramento’

Pages 217-229
bita hokmabadi; yoones mostofi; sepide kalatejari

12.

Effect of Ethylene Scavenger Sachets in Modified Atmosphere Packaging on the Shelf Life of Date Fruit Cv. Barhee

Pages 231-241
zahra karamijamoor; seyed mohammad hasan mortazavi; ahmad mostaan

13.

The Effect of Growing Conditions and Different Drying Methods on Drying Time, Essential Oil Content, Color Characteristics and Microbial Load of Dracocephalum Moldavica L.

Pages 243-254
saeede mohtashami; mesbah babablar; seyed mohammad ebrahim zade moosavi; mohammad hossein mir jalili; jomane adib

14.

The Effect of Essential Oil and Extract of Clove Buds (Eugenia Caryophyllata) on Some Quality Characteristics of Table Grapes During Storage

Pages 255-265
zahra vesal talab; mansoor gholami


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