University of Tehran Electronic Journals Database

فهرست نشریات دارای اعتبار وزارت علوم، تحقیقات و فناوری


1.	Quality, sensory and microbial characteristics of fresh orange juice packed in LDPE nanocomposite films incorporating organoclay, modified nanoclays and Ag, Cu and ZnO nanoparticles
	Pages 393-403
	Seyed Hadi Peighambardoust; Leila Poursharif
	View Article PDF 677.3 K

2.	Improvement of physicochemical, textural and sensory properties of layer cake as affected by replacement of egg yolk with commercial gel emulsifiers
	Pages 405-414
	Seyed Hadi Peighambardoust; Raheleh Bazrafshan
	View Article PDF 720.83 K

3.	Classification of different floral origin honey samples using a machine olfaction system
	Pages 415-423
	Mohammad Hajinezhad; Mahdi Ghasemi-varnamkhasti; Morteza Aghbashlo
	View Article PDF 577.1 K

4.	Flow Rate Determination of Granular Material by Using Sound and Multivariate Data Analysis
	Pages 425-430
	Ghasem Bahrami; sajad Kiani
	View Article PDF 767.1 K

5.	Investigation of mechanical and physical properties of soy protein isolate - tragacanth-nanocellulose based nanocomposite film
	Pages 431-439
	Hamideh Separdar; Ebrahim Rahimi; Iman Shahabi-Ghahfarrokhi
	View Article PDF 884.6 K

6.	Effect of clay nanoparticle on structural and thermal properties of nano-biopolymer films based on kefiran
	Pages 441-449
	Faramarz Khodaiyan; Sohyla Esmi; Syed Saeid Hosseini
	View Article PDF 602.81 K

7.	DESIGN, DEVELOPMENT AND EVALUATION OF A DIFFERENTIAL LOCK CONTROL SYSTEM FOR MF-399 TRACTOR
	Pages 451-459
	Saadat Kamgar; Mohammad Loghavi; Ali Rezaei; Mohsen Jalili
	View Article PDF 904.66 K

8.	Assessment of structural problems of vegetable greenhouses in Khuzestan province
	Pages 461-467
	Abdolsattar Darabi; Reza Salehi; MohammadReza Eslahi; Seyed Mostafa Malaekeh
	View Article PDF 336.93 K

9.	Evaluating the potential of wind energy generation using statistical analysis of wind characteristics – Case study: Eqlid Country
	Pages 469-483
	Paria Sefeedpari; Alireza Keyhani; Seyyed Hassan Pishgar Komleh; Majid Khanali; Assadollah Akram
	View Article PDF 849.81 K

10.	Effects of moisture content, loading rate and grain size on some mechanical properties of barley seed
	Pages 485-491
	Azin Zand Miralvand; Mansour Rasekh; Ezzatollah Askari Asli Ardeh
	View Article PDF 565.15 K

11.	The study of fixed bed pyrolysis process on urban pruned woods of trees in oxidative atmosphere
	Pages 493-499
	ahmad piri; Ali Mohammad Nikbakht
	View Article PDF 730.09 K

12.	Investigation on the physicochemical, textural and sensorial properties of functional dairy dessert prepared from hull-less barley malt
	Pages 501-509
	mehrnaz aminifar; Saeideh Miani; mehran alami; Mansoor Ghaffarpoor; Farnaz Dastmalchi; Yahia Maghsoodloo; Maryam Mohammadi
	View Article PDF 765.44 K

13.	Applying the Decision Support Software for evaluation of Tractor-Plow system matching and effect on energy consumption in plowing operation
	Pages 511-518
	Rasool Loghmanpoor Zarini; Asadollah Akram; Reza Alimardani; Seyed Reza Tabatabaei Koloor
	View Article PDF 721.74 K

14.	The influence of enzymatic treatment time of microbial transglutaminase on the properties of edible film based on whey protein isolate
	Pages 519-527
	Farzaneh Kooravand; Hosein Jooiandeh; Hasan Barzgar; Mohammad Hojjati
	View Article PDF 753.67 K

15.	Experimental study of thermal behavior for a non-evacuated CPC collector with heat transfer oil
	Pages 529-539
	Hossein Ebadi; Dariush Zare
	View Article PDF 703.47 K

16.	Energy modeling of plum production in Golestan province
	Pages 541-549
	Saeed Shaghozayi; fatemeh nadi
	View Article PDF 573.78 K

17.	Effect of extruder parameters on some mechanical properties of pelleted compost
	Pages 551-559
	Farhad Homayoonfar; Mohammad Hosein Kianmehr; Akbar ArabMohammad Hoseini; Mahdi Raei; Korosh Rezapoor
	View Article PDF 1.03 M

18.	Effect of Paddy Discoloration on Apparent Quality, Milling Properties and Grain Bending Strength
	Pages 561-568
	Mohammad Mobasher Amini; Mohammad Reza Alizadeh; Fereydoon Padasht Dehkaei; Seyed Ali Elahinia; Seyed Akbar Khodaparast
	View Article PDF 558.66 K

19.	Studying drying kinetics of button mushroom pretreated by osmotic dehydration
	Pages 569-575
	Samira Aslnezhadi; Seyed Hadi Peighambardoost
	View Article PDF 619.65 K

20.	Evaluation of energy efficiency of broiler production farms using data envelopment analysis technique, case study: Isfahan Province
	Pages 577-585
	Zahra Payandeh; Kamran Kheiralipour; Mahmoud Karimi
	View Article PDF 650.35 K

21.	Abstract
	Pages 1-20

	View Article PDF 311.04 K

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Quality, sensory and microbial characteristics of fresh orange juice packed in LDPE nanocomposite films incorporating organoclay, modified nanoclays and Ag, Cu and ZnO nanoparticles

Improvement of physicochemical, textural and sensory properties of layer cake as affected by replacement of egg yolk with commercial gel emulsifiers

Classification of different floral origin honey samples using a machine olfaction system

Flow Rate Determination of Granular Material by Using Sound and Multivariate Data Analysis

Investigation of mechanical and physical properties of soy protein isolate - tragacanth-nanocellulose based nanocomposite film

Effect of clay nanoparticle on structural and thermal properties of nano-biopolymer films based on kefiran

DESIGN, DEVELOPMENT AND EVALUATION OF A DIFFERENTIAL LOCK CONTROL SYSTEM FOR MF-399 TRACTOR

Assessment of structural problems of vegetable greenhouses in Khuzestan province

Evaluating the potential of wind energy generation using statistical analysis of wind characteristics – Case study: Eqlid Country

Effects of moisture content, loading rate and grain size on some mechanical properties of barley seed

The study of fixed bed pyrolysis process on urban pruned woods of trees in oxidative atmosphere

Investigation on the physicochemical, textural and sensorial properties of functional dairy dessert prepared from hull-less barley malt

Applying the Decision Support Software for evaluation of Tractor-Plow system matching and effect on energy consumption in plowing operation

The influence of enzymatic treatment time of microbial transglutaminase on the properties of edible film based on whey protein isolate

Experimental study of thermal behavior for a non-evacuated CPC collector with heat transfer oil

Energy modeling of plum production in Golestan province

Effect of extruder parameters on some mechanical properties of pelleted compost

Effect of Paddy Discoloration on Apparent Quality, Milling Properties and Grain Bending Strength

Studying drying kinetics of button mushroom pretreated by osmotic dehydration

Evaluation of energy efficiency of broiler production farms using data envelopment analysis technique, case study: Isfahan Province

Abstract