1.

Comparison of parametric and resampling methods in genetic evaluation of quantitative traits with different genetic structure

Pages 1-12
Rostam AbdolahiArpanahi

2.

Association of single nucleotide polymorphism of STAT1 gene with milk production traits in Brown Swiss cattle

Pages 13-22
Maryam Bazgiri; Mohammad taghi Beigi nassiri; Jamal Fayazi

3.

Genome wide association study for Ascites Syndrome in F2 crosses of Azerbaijan native fowls and Arian broiler line

Pages 33-45
Hossein Emrani; Rasoult Vaes Torshizi

4.

Comparison of copy number variation profile in sheep with Holstein breed

Pages 47-58
Maryam Nosrati

5.

Milk pricing system in Iran: challenges and solutions

Pages 59-69

6.

Effects of dietary energy density in the dry period on milk yield and content of Holstein cows

Pages 71-82

7.

Effect of barley silage particle sizes and levels of non-forage fiber on feed intake of nutrients, rumen characteristics and feeding behaviors in sheep

Pages 83-97
Zeinab hosseini; Mohammad Mahdi Sharifi Hosseini; Omid Dayani; Reza Tahmasebi

8.

Effect of partial replacement of barley seed with sugar beet pulp and addition of roasted canola seed on performance, the histomorphology and, fermentation parameters of the small intestine in fattening lambs

Pages 99-115
sadegh asadollahi

9.

Determination of Apparent Metabolizable Energy of Soy Oil Sources and their Effects on Broiler Performance

Pages 129-143
Hossein Irandoust; Ali Parsa

10.

The Effect of Different Levels of Dietary Metabolizable Energy and Crude Protein on Performance and Nitrogen and Energy Metabolism in Japanese quail (Coturnix coturnix japonica)

Pages 145-157
mohamad yazarloo

11.

Effect of physical form, barley variety and enzyme addition on nutrient ileal digestibility and apparent metabolizable energy of broiler diets

Pages 159-174
mohammad Bojarpour; Akbar Yaghoobfar; somayeh salari

12.

The effect of different periods the use of olive leaf in diet on growth performance, hematology and ascites syndrome in broiler chickens

Pages 175-187
Saifali Varmaghany; Farzad Bastami; Mohammad Akbari Gharaei

13.

Effect of ginger and probiotics on performance, humoral immune response and intestinal microbial population of Japanese quail

Pages 189-200

14.

Effect of dietary fat source and Satureja Khuzistanica essential oils on performance, blood lipid constituents, cholesterol content and lipid stability of meat in broiler chicken under heat stress

Pages 201-212
babak masouri; somayeh sallary; heshmatollah khosravinia; saleh tabatabaei vakili; tahereh mohammadabadi

15.

Comparing the effect of glycogenic and lipogenic diets on reproductive performance of Baluchi ewes contributed to an estrus synchronization method

Pages 213-222

16.

Effect of Satureja Khuzistanica powder in diet on testis histomorphometric in native rooster

Pages 223-232

17.

Comparison of the antioxidant effect of olive leaf extract with vitamins C and E on bovine sperm quality

Pages 233-244
Arash Kheradmand

18.

The effect of Nano selenium on glutathione peroxidase activity and some sperm quality and quantity characteristics of Khuzestan Arabian rams

Pages 245-253
sadegh hosseini; morteza mamuei; saleh tabatabaei vakili; mohsen sari


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