Effect of polystyrene microplastic and chlorpyrifos pesticide on superoxide dismutase activity in tissues of rainbow trout (Oncorhynchus mykiss)

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The effect of Marjoram (Origanum vulgare L.) and St John's Wort (Hypericum perforatum) hydro-alcoholic extracts on growth, immunity, digestive and antioxidative enzymes activity of rainbow trout (Oncorhynchus mykiss) under the commercial farming condition

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Surveying the rights of coastal communities and the right to exploit aquatic reserves

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Antioxidant activity of chitosan edible coating enriched with aqueous extract of Withania coagulans fruit on chemical changes and sensory properties of silver carp (Hypophthalmichthys molitrix) stored in refrigerator

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The effect of environmental factors on the distribution and abundance of benthic macroinvertebrates in Chehel Chai River in Golestan province

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Evaluation of some hematological indices of Beluga (Huso huso) cultured in Caspian Sea during different seasons

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Effect of Rosa Canina L hydroalcoholic extract on Growth Index and hematologhy factors rainbow trout (Oncorhynchus mykiss)

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Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus)

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Effect of dietary malic acid on hematological, biochemical and immunological indices of juvenile Siberian sturgeon (Acipenser baerii Brandt, 1869)

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