| 1. | Photochemical Modification of Starch-Oleic Acid Composite as a Biodegradable Film in Food Packaging | |
| Pages 643-654 | ||
| Hamid Jahangir-Esfahani; Iman Shahabi-Ghahfarrokhi; Rahmatollah Pourata | ||
| 2. | Investigation on the Antioxidant Activity of Gallic Acid, Methyl Gallate and Syringic Acid in Soybean Oil | |
| Pages 655-662 | ||
| Mostafa Najafi Amiri; Reza Farahmandfar; Mehdi Charmchian Langerodi | ||
| 3. | Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin | |
| Pages 663-672 | ||
| maryam ramroudi; Seyed Kamal Kazemitabar; Reza Esmaeilzadeh Kenari; Hamid Najafi Zarini | ||