1.

Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province

دوره 1، شماره 2، اسفند 2014، صفحه 151-161
Saeid Eshghi؛ Loghman Salehi؛ Mohamad Javad Karami

2.

Changes in Growth, Mineral Nutrients, and Phenolic Compounds in Two Table Grape Cultivars and Their Graft Combinations under Bicarbonate and Fe Deficiency Conditions

دوره 10، شماره 4، دی 2023، صفحه 475-490
Fatemeh Shahsavandi؛ Saeid Eshghi

3.

Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications

دوره 7، شماره 4، دی 2020، صفحه 377-385
Hesamaddin Afshari-Jafarbigloo؛ Saeid Eshghi؛ Ali Gharaghani

4.

Improvement in Vase Life of Cut Rose cv. “Dolce Vita” by Preharvest Foliar Application of Calcium Chloride and Salicylic Acid

دوره 2، شماره 1، شهریور 2015، صفحه 55-66
Mehdi Abdolmaleki؛ Morteza Khosh-Khui؛ Saeid Eshghi؛ Asghar Ramezanian

5.

Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers

دوره 9، شماره 4، دی 2022، صفحه 375-392
Mehdi Garazhian؛ Ali Gharaghani؛ Saeid Eshghi؛ Ahmad Tahmasebi


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