| 1. | - | |
| Volume 36, Issue 6, August 2005 | ||
| 2. | - | |
| Volume 44, Issue 0, March 1999 | ||
| 3. | Assessment of the RheologicalProperties of Doughand Shelf Life of Barbary Bread Containing Sodium Alginate Hydrocolloid | |
| Volume 45, Issue 2, October 2014, Pages 169-177 | ||
| Mansooreh Soleimanifard; Mehran Alami; Faramarz Khodaiyan; Godarz Najafian; Morteza Khamiri | ||
| 4. | Exploring the Knowledge Mechanisms of Improving Quality of Public Policies in Iran: a Mixed - Method Research | |
| Volume 3, Issue 2, 2017, Pages 29-56 | ||
| Hassan Danaee Fard; Javad Valiy e-Asl; Seyed Yaghuob Hossaini | ||
| 5. | Investigation of relationship between style of transformational leadership and quality improvement of agricultural higher education (Case study: University of Tehran, College of Agriculture and Natural | |
| Volume 46, Issue 2, July 2015, Pages 255-265 | ||
| Valiollah Sarani; Yousef Hejazi; Seyed Mahmood Hosseini; Ahmad Rezvanfar | ||