1.

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Volume 56, Issue 4, February 2002

2.

A comparison of Separate and Combined Levels of Commercial Multienzymes on Feeding Efficiency and Carcass Chemical Composition of Common Carp (Cyprinus carpio)

Volume 74, Issue 1, March 2019, Pages 35-43
Mana Khorasaninejad; Reza Taati; Hamid Abdollahpour Biria

3.

Adjuvant effects of nanochitosan on immunogenicity of Aeromonas hydrophila vaccine in Cyprinus carpio

Volume 73, Issue 1, March 2018, Pages 72-81
Mojtaba Alishahi; Ozra Hajipoor; Masood Ghorbanpoor; Mehrzad Mesbah

4.

Antioxidant effect of orange peel extract on the quality of common carp (Cyprinus carpio) fillet during refrigerated storage (4°C)

Volume 66, Issue 2, July 2013, Pages 185-197
Tayebeh Alibeyghi; Ebrahim Alizadeh Doughikollaee; Eshagh Zakipour Rahim Abadi

5.

Changes in Fatty Acid Profile of Common Carp (Cyprinus Carpio) During Larval Development

Volume 64, Issue 2, August 2011, Pages 129-143
A. Farhoudi; Abdolmohammad Abedian Kenari

6.

Comparison of Total Mercury Accumulation in Muscle Tissues of Common Carp (Cyprinus carpio) and Silver Carp (Hypophthalmichtys molitrix) from Sanandaj Gheshlagh Dam

Volume 36, Issue 56, March 2011, Pages 47-54
Mehdi Khoshnamvand; Shahram Kaboudvandpour; Farzad Ghiasi; Bahman Bahramnejad

7.

Determination of growth performance, changes of carcass composition and blood parameters in common carp fingerlings (Cyprinus carpio) fed with different levels of vitamin E

Volume 71, Issue 1, March 2016, Pages 65-72
Reza Taati; Mahboubeh Ahmadizadeh; Ali Reza Valipour

8.

Determination of Mean Lethal Concentration (LC50) and Anaesthetic Effect of Topped Lavender Essential Oil (Lavandula angustifolia) on Common Carp (Cyprinus carpio) Juvenile

Volume 73, Issue 3, September 2018, Pages 299-307
Narges Beheshti; Sakineh Yeganeh; Milad Adel

9.

Determination of nutritional value and amino acid profile in Asian sea bass (Lates calcarifer) cultured in cages and comparing them with rainbow trout (Oncorynchus mykiss), Common carp (Cyprinus carpio) and Neil Tilapia (Oreochromis niloticus)

Volume 72, Issue 4, March 2020, Pages 409-418
Siamak Yousefi Siahkalroodi; Zhaleh Khoshkhoo; Sina Mohseni; Mahyar Yousefi Siahkalroodi

10.

Effect of biofloc technology on growth performances, body composition and reduction of economic costs in intensive culture of common carp (Cyprinus carpio) juveniles

Volume 71, Issue 2, June 2016, Pages 163-169
Farideh Bakhshi; Ebrahim Hossein Najdegerami; Ahmad Imani; Korosh Sarvi Moghanloo

11.

Effect of Caspian Sea Red Macroalgae, Laurencia caspica powder on growth, hematological parameters, serum and immune responses of common carp (Cyprinus carpio) fry infected with Aeromonas hydrophila

Volume 75, Issue 2, June 2022, Pages 267-279
farid firouzbakhsh; Khosrow Janikhalili; Batoul adhami

12.

Effect of Different Levels of Dietary Niacin on the Gut and Liver Histology and Some Liver Enzymes Activity of Juveniles Common Carp (Cyprinus carpio)

Volume 69, Issue 2, July 2016, Pages 253-263
Kheyri Mohammadi1; Hamid Mohammadiazarm2*; Amirparviz Salati2; Ebrahim Rajabzadeh2

13.

Effect of Nanosilver Particles on Bacterial Gut Flora in Common Carp (Cyprinus carpio)

Volume 69, Issue 1, June 2016, Pages 123-131
Niosha Niki; Rohollah Rahimi; Fardin Shaluei; Fazaneh Nikookhah

14.

EFFECTS OF CO2 , CLOVE OIL STUNNING PROCEDURE AND ASPHYXIA ON MEAT QUALITY IN COMMON CARP (CYPRINUS CARPIO)

Volume 65, Issue 4, December 2010
Bahare Shabanpour; Zeynab Moloudi; Sohrab Moini; Ali Shabani; Mohammad Imanpoor

15.

Effects of Dietary Calcium Chloride and Glutamine on Growth Parameters and Carcass Composition in Cyprinus carpio

Volume 69, Issue 2, July 2016, Pages 155-162
Valiollah Jafari1; Sheyda Goli2*; Goli Nouri3

16.

Effects of different carbon sources on water quality, growth parameters and excretion of metabolic nitrogen in a biofloc -common carp (Cyprinus carpio) culture system

Volume 75, Issue 4, December 2022, Pages 549-564
. .; Malihe Barati Ghaleshiri; Zia Kordjazi; Hosein Adineh; Mohammad Farhangi

17.

Effects of Different Levels of Meal and Alcoholic Extract of Alfalfa (Medicago sativa) on Growth Performance, Nutrition, Carcass Biochemical and Some Serum Biochemical Parameters in Common Carp (Cyprinus carpio)

Volume 69, Issue 2, July 2016, Pages 235-251
Zahra Falamarzi1; Seyed Mohammad Mousavi2*; Nasim Zanguee3; Nasim Zanguee3

18.

Effects of Egg White Protein Powder on Quality Characteristics of Common Carp (Cyprinus carpio) Surimi Gel

Volume 66, Issue 3, November 2013, Pages 283-296
Habiballah Hajidun; Seyed Ali Jafarpour; Masourd Rezaei

19.

EFFECTS OF EUCALYPTUS GLOBULES LABILL ESSENTIAL OIL ON SOME IMMUNOLOGICAL VARIABLES OF COMMON CARP (CYPRINUS CARPIO)

Volume 64, Issue 1, March 2009
Najmeh Sheikhzadeh; Mehdi Soltani; Hosein Ali Ebrahimzadeh Mousavi; Ali Reza Khosravi; Hadi Bagheri; Ezatollah Fathi; Ashkan Zargar

20.

Effects of grape seed extract (Vitis vinifera) on digestive enzymes and histology in common carp (Cyprinus carpio)

Volume 73, Issue 3, September 2020, Pages 329-340
Ehsan Ahmadifar; Zohreh Mehrinakhi; Najmeh Sheikhzadeh; mohsen shahriari moghadam

21.

Evaluation of Chemical, Microbiological and Sensory Traits of Common Carp Meat in Biofloc System

Volume 74, Issue 1, March 2019, Pages 55-64
Farideh Bakhshi; Ebrahim H.Najdegerami; Ramin Manaffar; Amir Tukmechi; Kaveh Rahmani Farah

22.

Evaluation of the Common carp (Cyprinus carpio) fillet shelflife incorporated with fish protein hydrolysate

Volume 74, Issue 3, September 2021, Pages 375-390
Hamed Ahmadi; Sakineh Yeganeh; Mina Esmaeili Kharyeki

23.

Histopathological alterations in liver tissue of the Common carp (Cyprinus carpio) juvenile while exposure to polyethylene microplastic particles (HDPE)

Volume 78, Issue 1, March 2025, Pages 55-64
Mostafa Alishiri; Kamran Rezaei Tavabe; Mahmoud Hafezieh; Gholamreza Rafiee; Alireza Mirvaghefi

24.

Investigating the histopathology and ultrastructural changes of gill tissue of common carp (Cyprinus carpio) in separate and Co- exposure to silica nanoparticles (SiO2) and zinc oxide nanoparticles (ZnO)

Volume 78, Monitoring and Management of Natural Environmental Pollutants, June 2025, Pages 141-151
Eisa Solgi; Sayedeh Samira Mirmohammadvali; Borhan Mansouri

25.

Investigation of antioxidant properties of hydrolyzed protein derived from Common carp (Cyprinus carpio) viscera

Volume 73, Issue 4, January 2020, Pages 593-606
Hamed Ahmadi; Sakineh Yeganeh; Mina Esmaeili Kharyeki

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