1.

Effect of Green Algae, Ulva intestinalis on Antioxidant Activity of Pasta

Volume 70, Issue 3, February 2018, Pages 309-318
Haniyeh Poorghasem; Aria Babakhani; Haniyeh Rostamzad

2.

Effect of peeling and drying method on the biochemical properties of dried plums

Volume 51, Issue 3, December 2020, Pages 569-578
Malihe Morshedloo; Bahram Abedi; Gholam Hossein Davarynejad

3.

Effect of reflective aluminum and polyethylene mulch on morphological and biochemical properties of nectarine fruit, cv. Sun King

Volume 47, Issue 2, September 2016, Pages 297-306
Mahboobeh Yadanpanah; Hossein Sadeghi; Hossein Moradi

4.

Effects of different levels of sulfur and selenium on some morphological and antioxidant properties of onion (Allium cepa L.) cv. Germez Azarshahr

Volume 48, Issue 3, January 2018, Pages 623-633
Shiva Bazl; Farshad Dashti; Mojtaba Delshad

5.

Evaluation of Some Biochemical Compounds and Juice Color Indices in Pomegranate Genotypes of Oraman Region (Kurdistan Province)

Volume 54, Issue 3, November 2023, Pages 353-367
Salman Sharifi; Mokhtar Heidari; Mostafa Rahmati Joneid Abad

6.

Evaluation of the Potential for Increasing Drought Resistance in Rosemary (Rosmarinus officinalis L.) With Pre-Treatment of Ultraviolet Radiation

Volume 55, Issue 4, March 2025, Pages 533-553
Sahar Pirinejad; Hasan Mumivand; Abdollah Ehteshamnia; Mohammad Reza Raji

7.

Investigation of Antioxidant Properties of Free and Bounded Phenol of Kiwifruit Peel Extract and Its Nanocapsules Properties

Volume 51, Issue 1, April 2020, Pages 211-222
nazila mobaseri; Reza Esmaeilzadeh Kenari; razie razavi


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