University of Tehran Electronic Journals Database


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	Volume 36, Issue 2, April 2005

	View Article PDF 179.99 K

2.	A Determination of the Effects of Chemical Treatment of Two Barley Cultivars on Ruminal Dry Matter and Starch Disappearance and on CNCPS Carbohydrate Fraction Characteristics
	Volume 41, Issue 1, May 2010
	Mohsen Samiee Zafarghandi; Taghi Ghoorchi; Mojtaba Ahani Azari
	View Article PDF 229.6 K

3.	An Assessment of Digestibility and Protein Quality of the Fresh and Ensiled Amaranth Forage, According to CNCPS
	Volume 40, Issue 3, December 2009
	Javad Rezaei; Yousef Roozbahan; Hasan Fazaeli
	View Article PDF 191.17 K

4.	Protein Fractionation of some Feedstuffs Used in Iran Based on Cornell Net Carbohydrate and Protein System
	Volume 42, Issue 2, October 2011, Pages 115-123
	Seyed Meysam Tabatabaei; Yousef Rouzbehan; Gholamreza Ghorbani
	View Article PDF 233.18 K

5.	The effect of physical and chemical treatments on crude protein fractions of canola and safflower seeds using CNCPS and SDS-PAGE
	Volume 47, Issue 1, July 2016, Pages 79-87
	Maryam Sahebi Ala; Farokh Kafilzadeh; Masoumeh Heydari
	View Article PDF 740.55 K

6.	The Effects of Phenolic Compounds Deactivation Through Different Treatments on Sainfoin Hay Chemical Composition, and A Determination of Its Crude Protein Fractioning in AFRC in CNCPS Systems
	Volume 41, Issue 4, March 2011, Pages 391-403
	Hamed Khalilvand Behroozyar; Mahdi Dehghan Banadaki; Kamran RezaYazdi
	View Article PDF 259.07 K

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