News

1.

Effect of Different Irrigation Regimes on Leaf Proline Content, Antioxidant Enzymes Activity and Fruit Quantitative and Qualitative Characteristics of ،Rabbab’ Pomegranate

Volume 55, Issue 3, October 2024, Pages 349-363
Alireza Bonyanpour; Mohammad Ali Shahrokhnia
2.

Effect of different postharvest coating on colour and anthocyanin content of pomegranate fruit cv.’Malas-e-Saveh’ during cold storage

Volume 47, Issue 4, April 2017, Pages 753-762
Hossein Meighani; Mahmood Ghasemnezhad; Davood Bakhshi
3.

Effect of Foliar Application of Potassium Nitrate, Calcium Nitrate, and Boric Acid on Reduction of Pre-harvest Fruit Splitting of Page Mandarin

Volume 24, Issue 4, December 2022, Pages 1435-1450
Babak Adouli; Bijan Moradi; Mohammad Ali Shiri; Masoumeh Kiaeshkevarian
4.

Effect of kaolin on tree physiology, superficial sunburn and fruit quantitative and qualitative characteristics of two commercial apple cultivars

Volume 46, Issue 3, October 2015, Pages 475-486
ali gharaghani; Saied Eshghi; Yasamin Khajenouri; Majid Rahemi
5.

Effect of Naphthalene acetic acid on thinning intensity, fruit qualitative and antioxidative characteristics of two peach cultivars

Volume 17, Issue 4, January 2016, Pages 867-880
Jafar Hajilou; Mohammad Asadollahi; Shabnam Fakhimrezaei; Gholamreza Dehghan
6.

Effect of planting density on fruit quality and leaf elements concentration of apple on rootstock of M26

Volume 18, Issue 2, July 2016, Pages 345-358
Nabi Hadavand; Ahmad Ershadi; Rohollah Karimi; Alireza Talaei; Mohammad Ali Askari Sarcheshmeh
7.

Effect of Pollen Source on Qualitative and Quantitative Characteristics of Sweet Cherry (Prunus avium L.) Fruit cv. ‘Zard Daneshkadea’

Volume 41, Issue 4, March 2011, Pages 309-318
Mousa Rasouli; Kazem Arzani
8.

Effect of Salicylic Acid Spray on Growth, Yield & Quality Attributes of Strawberry cv. Camarosa in Hydroponic Culture

Volume 44, Issue 3, January 2014, Pages 349-357
9.

Effect of training system and pruning severity on the yield and fruit quality characteristics of kiwifruit

Volume 46, Issue 1, May 2015, Pages 87-97
Mahtab Mmoradiedigehsara; Abdolali Hesami; Mahmood Ghasemnezhad
10.

Effects of biochar application under organic and chemical nutrition on yield, some ‎morpho-physiological and nutritional traits of tomato cv. Ismir ‎(Solanum lycopersicum Mill cv. Izmir)‎

Volume 51, Issue 1, June 2020, Pages 177-188
Seyed Mahdi Nabaei; Mohammad Reza Hassandokht; Vahid Abdossi; Mohammadreza Ardakani
11.

Effects of nano-ZnO and carboxymethyl cellulose postharvest treatments on some physicochemical characteristics of nectarine (Prunus persica cv. Red gold)

Volume 49, Issue 4, March 2019, Pages 1025-1033
Mohammadreza Asghari; Hashem Zarei; Habib Shirzad
12.

Effects of Salicylic Acid on Chilling Resistance and Phenylalanine Ammonia Lyase Activity in ‘Malase Saveh’ Pomegranate (Punica granatum) during Cold Storage

Volume 40, Issue 3, December 2009
mohammad sayari; mesbah babalar; siamak kalantari; hooshang alizadeh; Mohammad ali asgari
13.

Enhancement of Chilling Resistance, Antioxidant Activity, and Quality of Pomegranate (Punica granatum) cv. ‘Rabab’ during Cold Storage, through an Application of Salicilyc Acid

Volume 42, Issue 4, March 2012, Pages 339-347
Mohammad Sayyari; Mesbah Babalar; Siyamak Kalantari
14.

Evaluation of Qualitative and Quantitative Characteristics of Cantaloupe (Cucumis melo var reticulatus) Cultivated under Different Polyethylene Mulches

Volume 40, Issue 3, December 2009
ali farhadi; sadegh jalali; mohammad reza ne'amat-o-lahi
15.

Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes

Volume 50, Issue 1, June 2019, Pages 151-162
Rahim Abdollahi; Jaafar Hajilou; Mehrshad Zainalabedini; Naser Mahna; Mohamadreza Ghaffari
16.

Evaluation of vegetative and reproductive characteristics of DAT1 a mid-season apple compared to some apple cultivars grafted on different rootstocks

Volume 23, Issue 1, March 2021, Pages 199-210
Dariush Atashkar; Adel Pyrayesh; maryam Dodangh Balakhani; Amir Taghizadeh
17.

Study the effect of humic acid and zinc on the quantity and quality of fruit, photosynthetic pigments and mineral concentrations of grapevine cv. ‘Asgari’

Volume 18, Issue 2, July 2016, Pages 303-318
Akram Vatankhah; Abdolrahman Mohammadkhani; Sadollah Hooshmand3; Shahram Kiani
18.

The effect of harvesting stage and storage duration on fruit quality of physalis

Volume 20, Issue 2, August 2018, Pages 383-395
Rasol Heydarnejad; Zahra Ghahremani; Taher Barzegar; Vali Rabiei
19.

The effect of some biostimulators on yield and fruit quality of apricot

Volume 19, Issue 3, February 2018, Pages 605-619
Malihe Akrami Abarghoei; Abdolrahman Mohammadkhani; Gholamreza Rabiei
20.

The effects of harvesting stage and chitosan coating on quality and shelf-life of Physalis angulata L.

Volume 50, Issue 1, June 2019, Pages 173-186
Rasol Heydarnazhad; Zahra Ghahremani; Taher Barzegar; Vali Rabiei
21.

Vegetative and reproductive characteristics of Miyagawa Satsuma mandarin on ‎Swingle citrumelo in alluvial and piedmont-plain of East Mazandaran

Volume 53, Issue 1, June 2022, Pages 117-128
Negin Akhlaghi Amiri; Ali Asadi Kangarshahi


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