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Abdollahi, R., Hajilou, J., Zainalabedini, M., Mahna, N., Ghaffari, M. (2019). Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes. , 50(1), 151-162. doi: 10.22059/ijhs.2018.250763.1384
Rahim Abdollahi; Jaafar Hajilou; Mehrshad Zainalabedini; Naser Mahna; Mohamadreza Ghaffari. "Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes". , 50, 1, 2019, 151-162. doi: 10.22059/ijhs.2018.250763.1384
Abdollahi, R., Hajilou, J., Zainalabedini, M., Mahna, N., Ghaffari, M. (2019). 'Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes', , 50(1), pp. 151-162. doi: 10.22059/ijhs.2018.250763.1384
Abdollahi, R., Hajilou, J., Zainalabedini, M., Mahna, N., Ghaffari, M. Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes. , 2019; 50(1): 151-162. doi: 10.22059/ijhs.2018.250763.1384

Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes

علوم باغبانی ایران
Article 13, Volume 50, Issue 1, June 2019, Pages 151-162    PDF (647.13 K)
Document Type: Full Paper
DOI: 10.22059/ijhs.2018.250763.1384
Authors
Rahim Abdollahi1; Jaafar Hajilou* 2; Mehrshad Zainalabedini3; Naser Mahna4; Mohamadreza Ghaffari3
1Former Ph.D. Student, Faculty of Agriculture, University of Tabriz, Iran
2Professor, Faculty of Agriculture, University of Tabriz, Iran
3Assistant Professor, Agriculture Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO) Karaj, Iran
4Associate Professor, Faculty of Agriculture, University of Tabriz, Iran
Abstract
Recognition and evaluation of qualitative traits of peach fruit is an important step in breeding programs and preservation of germplasm. For this purpose, the qualitative and biochemical properties of 18 peach cultivars and genotypes in East Azarbayjan province were investigated in a randomized complete block design with three replications. Some pomological traits like firmness, TSS, pH, TA, vitamin C, total phenolic content, antioxidant capacity, total flavonoid and total anthocyanin of peel and flesh were evaluated. In order to determine the relationship between traits, a Pearson correlation between traits was calculated. Results showed that the effect of cultivar and genotype on the traits was significant at P
Keywords
antioxidant capacity; fruit quality; peach; total phenol
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