1.

Chemical composition and effect of Echinophora sibthorpiana and Pulicaria dysenterica on in vitro ruminal fermentation parameters, methane and antioxidant capacity

Volume 21, Issue 4, January 2020, Pages 461-473
Sayyed Mohsen Hosseini; Javad Rezaei; Yousef Rouzbehan

2.

Comparison between pre and post application of Salicylic acid in senescence trend of Easter lily cv. tresor

Volume 49, Issue 2, August 2018, Pages 383-395
Hanifeh Seyed Hajizadeh

3.

Comparison of fruit biochemical and qualitative attributes of loquat genotypes (Eriobotrya japonica L.) of Gorgan

Volume 48, Issue 2, September 2017, Pages 413-421
Rokhsareh Rahimkhani; Feryal Varasteh; Esmaeil Seifi

4.

Determination of nutritive value and antioxidant capacity of various organs of two Iranian Valak species (Allium akaka S.G. Gmelin and Allium elburzense W.) in different habitates conditions and field

Volume 50, Issue 1, June 2019, Pages 105-118
Sajad Jafari; Mohammadreza Hassandokht; Mehdi Taheri; Abdolkarim Kashi

5.

Effect of Aloe vera gel on chilling injury, decay and nutritional quality of ‎pomegranate (Punica granatum L.) fruit‏ ‏during cold storage

Volume 52, Issue 3, December 2021, Pages 565-580
Sanaz Molaei; Vali Rabiei; Ali Soleimani; Farhang Razavi

6.

Effect of Amino acids and Pepton foliar applications on quality and storage life of pomegranate fruit cv. Malas-e- Save

Volume 50, Issue 3, December 2019, Pages 527-537
Zahra Jlili Moghadam; Siamak Kalantari; Abolghasem Hasanpoor Estahbanati; Daniel Valero Garrido

7.

Effect of composted olive mill solid waste on oil percentage and quality of olive oil cvs ‘Zarad’ and ‘Roughany’ on Manjil region

Volume 48, Issue 3, January 2018, Pages 645-653
Azam Seyedi; Mahmood Ghasemnezhad; Yousef Hamidoghli

8.

Effect of harvesting time on antioxidant capacity and keeping quality of Actinidia deliciosa cv. Hayward fruit

Volume 13, Issue 1, August 2011, Pages 55-64
Mahmoud Ghasemnejad; Roghayeh Ghorban Ali pour; Javad Fattahi Mohgaddam

9.

Effect of Humic Acid and Wood Vinegar on Changes of Biochemical Traits and Main Compounds of Peppermint (Mentha piperita L.) Essential Oil under Drought Stress Conditions

Volume 55, Issue 2, June 2024, Pages 29-42
Seyed Ali Alavi Asl; Majid Majidian; Seyed Ali Mohammad Modares Sanavy; Masoud Esfahani

10.

Effect of injection of vitamin E and selenium solution and vitamin B12 and iron ‎solution to transition dairy cows on colostrum quality, and antioxidant capacity and ‎serum metabolites in calves

Volume 50, Issue 4, February 2020, Pages 307-317
Reza Mousavi; Farshid Fatahnia; Golnaz Taasoli; Yahya Mohammadi; Mehdi Mirzaee; Fakhrodin Armioon

11.

Effect of Preharvest Application of NaHS on Increasing Storage Life and Maintaining Post-harvest Quality of Kiwi Fruit (Actinidia deliciosa L. 'Hayward')

Volume 54, Issue 1, April 2023, Pages 85-104
Mahshid Ghafouri; Farhang Razavi; Masoud Arghavani; Ebrahim Abedi Gheshlaghi

12.

Effect of training system and pruning severity on the yield and fruit quality characteristics of kiwifruit

Volume 46, Issue 1, May 2015, Pages 87-97
Mahtab Mmoradiedigehsara; Abdolali Hesami; Mahmood Ghasemnezhad

13.

Effects of super absorbent and regulated deficit irrigation (RDI) condition on the storage quality of Japanese plum (Prunus salicina cv. Santarosa)

Volume 50, Issue 2, September 2019, Pages 255-263
Yaser Khandani; Reza Fotouhi Ghazvani; Mahmoud Ghasemnezhad; Mohamad Reza Khaledian

14.

Evaluating the content of some bioactive secondary metabolites and flavonoids in ‎Atriplex patula at different phenological stages

Volume 53, Issue 4, January 2023, Pages 859-868
Mohammad Sayyari; Sameyea Ghaeloni; Ali Azizi

15.

Evaluation of physiological and biochemical responses of some ornamental Citrus varieties under low temperature stress

Volume 19, Issue 4, March 2018, Pages 979-994
Seyed marziyeh Hosseini valashkolaee; Yahya Tajvar; Masoud Azadbakht; Zeinab Rafie-rad

16.

Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes

Volume 50, Issue 1, June 2019, Pages 151-162
Rahim Abdollahi; Jaafar Hajilou; Mehrshad Zainalabedini; Naser Mahna; Mohamadreza Ghaffari

17.

Incorporation of a mixture of cumin, coriander, and peppermint to the diet of Roman dairy ewes and its effect on performance and blood parameters of suckling lambs

Volume 26, Issue 1, March 2024, Pages 15-31
Wahidullah Charkhi; Fardin Hozhabri; Hadi Hajarian

18.

Investigation the relationship between fruit morphologic characteristics and quality in tomato lines via correlation coefficients and path analysis

Volume 47, Issue 2, September 2016, Pages 233-245
Jamileh Rahaii; Moazam Hassanpour Asil; Habibollah Samizadeh Lahiji; Rasoul Onsinejad

19.

Some grape (Vitis vinifera L. cv. Rasheh) compositional changes under different slope and altitude

Volume 18, Issue 1, March 2016, Pages 117-128
Salar Darabi; Nasser Ghaderi; Ario Emamifar

20.

Study of some physiological and biochemical reactions in some Iranian native roses ‎to water deficit stress

Volume 53, Issue 1, June 2022, Pages 99-115
Neda Jalali; Rohangiz Naderi; Azizollah Khandan-Mirkohi

21.

The effect of cucurbita hybrid rootstocks on some quality and biochemical traits of Iran melon “Souski Zard accessions” under deficit irrigationan

Volume 19, Issue 3, February 2018, Pages 701-715
Darioush Ramezan

22.

The effect of feeding saffron petal on performance and antioxidant status of blood and meat of Afshari male lambs

Volume 26, Issue 3, October 2024, Pages 279-289
Soheila Ebrahimi; Mohammad Hassan Fathi Nasri; Homayoun Farhangfar

23.

The effect of fruit position in the canopy and potassium and calcium foliar ‎application on physico-chemical characteristics of ‘Thomson Navel’ sweet orange

Volume 53, Issue 2, September 2022, Pages 479-491
Tahereh Raiesi; Javad Fatahii Moghadam

24.

The Effect of Light Quality on Some Quantitative and Qualitative Characteristics of Fruits of Grape (Vitis vinifera L. ‘Yaghooti’), under salinity conditions in greenhouse

Volume 54, Issue 4, January 2024, Pages 535-552
Maryam Keshavarzi; Mahmood Esna-Ashari; Hassan Sarikhani

25.

The effect of physical form of diet in late pregnancy and early lactation on blood biochemical parameters and antioxidant status of mehraban ewes and performance of suckling lambs

Volume 27, Issue 1, March 2025, Pages 43-55
Amirhosein Mehranforooz; Hassan Aliarabi; Daryoush Alipour; Abbas Farahavar

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