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استفاده از اسید گوانیدنیواستیک به عنوان یک مکمل در تغذیه طیور | ||
علمی- ترویجی (حرفهای) دامِستیک | ||
دوره 24، شماره 2 - شماره پیاپی 29، شهریور 1403، صفحه 5-13 اصل مقاله (1.78 M) | ||
نوع مقاله: مقاله علمی- ترویجی | ||
شناسه دیجیتال (DOI): 10.22059/domesticsj.2024.363860.1131 | ||
نویسنده | ||
سیدمحمدعلی میرحسینی* | ||
دانشجوی دکتری تخصصی تغذیه طیور، گروه مهندسی علوم دامی، دانشکده کشاورزی دانشگاه ارومیه، ارومیه، آذربایجان غربی، ایران | ||
چکیده | ||
اسید گوانیدینواستیک بستری مناسب برای بیوسنتز کراتین است. علاوه بر بهبود مصرف انرژی، اسید گوانیدینواستیک دارای چندین ویژگی است که ارزش آن را به عنوان یک افزودنی خوراک برای طیور افزایش میدهد. این مکمل خوراکی دارای پایداری حرارتی خوبی است که به آن اجازه میدهد تا با خیال راحت در جیرههای پلت شده استفاده شود. اسید گوانیدینواستیک فراهمی زیستی بالایی دارد، مقرون به صرفه است و در مصرف آرژنین جیره و انرژی صرفهجویی میکند. هضم و جذب آن شبیه به سایر اسیدهای آمینه است، اگرچه برخی از فعل و انفعالات وجود دارد. مکمل 2/1-6/0 گرم بر کیلوگرم میتواند کراتین عضلانی را به ترتیب 14 تا 21 درصد افزایش دهد. تجزیه و تحلیل مطالعات نشان داده است که مکمل اسید گوانیدینواستیک ضریب تبدیل خوراک را به صورت وابسته به دوز و نسبتاً خطی بهبود میبخشد. فعالیت مؤثر ذخیرۀ آرژنین توسط اسید گوانیدینواستیک یک ویژگی مهم است، زیرا پرندگان قادر به سنتز آرژنین نیستند و منحصراً به منابع غذایی این اسید آمینه وابسته هستند. اسید گوانیدینواستیک چندین مزیت ثابت شده دیگر نیز از جمله بهبود باروری و کیفیت مایع منی، تحریک رشد عضلانی از طریق فرآیندهای سیگنال دهی سلولی، و بهبود رشد و توسعه استخوان دارد. سطوح بهینه 4/1 گرم بر کیلوگرم اسید گوانیدینواستیک برای حمایت از باروری در پرندگان گزارش شده است. | ||
کلیدواژهها | ||
اسید گوانیدینواستیک؛ انرژی؛ آرژنین؛ جوجۀ گوشتی؛ کراتین | ||
عنوان مقاله [English] | ||
Guanidinoacetic acid as a feed supplement for poultry | ||
نویسندگان [English] | ||
Seyed Mohammad Ali Mirhosseini | ||
Ph.D. Student of Poultry Nutrition, Department of Animal Science, Faculty of Agriculture at the Urmia University, West Azerbaijan, Urmia, Iran | ||
چکیده [English] | ||
Guanidinoacetic acid (GAA) is immediate substrate for biosynthesis of creatine (CREA). Aside from improving energy utilisation, GAA possesses several features which further enhance its value as a feed additive for poultry. The feed supplement has good thermal stabi lity, which allows it to be safely used in pelleted diets. GAA has high bioavailability, is cost-effective, and spares dietary arginine (ARG) and energy. Its digestion and absorption is similar to other amino acids, although there are some interactions. Supplementation with 0.6–1.2 g/kg can increase muscle creatine by 14–21%, respectively. Meta-analysis has shown that GAA supplementation improved FCR in a dose dependent and rather linear manner. The efficacious arginine sparing activity of GAA is an important feature, since birds are not able to synthesise arginine and are exclusively dependent on dietary sources of this amino acid. GAA has several other proven benefits, including improving fertility and semen quality, stimulating muscle growth through cell-signalling processes, and ameliorating bone growth and development. Optimal inclusion levels of 1.4 g/kg GAA have been reported for supporting fertility in birds. | ||
کلیدواژهها [English] | ||
Arginine, Broiler, Creatine, Energy, Guanidinoacetic acid | ||
مراجع | ||
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