تاثیر نانوذرات دی‌اکسید تیتانیوم بر ویژگی‌های مورفوفیزیولوژیکی گل شاخه بریده رز

چمنی، اسماعیل.، خلیقی، احمد.، جویس، داریل.، ایروینق، دونالد.، زمانی، ذبیح اله، مستوفی، یونس و کافی، محسن (1384). اثر تیوسولفات نقره و 1- متیل سیکلوپروپن بر ویژگی های فیزیکو شیمیایی گل بریدنی رز رقم فرست رد. مجله علوم و فنون باغبانی ایران، 6(3)، 159-170.

داوری، آذر، سلوکی، محمود و فاضلی نسب، بهمن (1396). بررسی اثر نانو ذرات دی‌اکسید تیتانیوم و اسید جاسمونیک بر روند تغییرات فیتوشیمیایی و آنتی‌اکسیدانی عصاره ژنوتیپ‌های گیاه دارویی (Satureja hortensis L.). اکوفیتوشیمی گیاهان دارویی، 5(4)، 1-20.

غلامی، اتنا، عباسپور، حسین.، گرامی، مهیار و هاشمی مقدم، حمید (۱۳۹۹). بررسی اثر نانوذرات تیتانیوم‌دی‌اکسید (Tio2) بر رنگیزه های فتوسنتزی و برخی از خصوصیات بیوشیمیایی و آنتی اکسیدانی گیاه رزماری (Rosmarinus officinalis L.). مجله علوم و صنایع غذایی ایران،17(105)،123-134. http://fsct.modares.ac.ir/article-7-27565-fa.html

RERERENCES

Ahmad, I., Saleem, M. & Dole, J. M. (2016). Postharvest performance of cut ‘White Prosperity’ gladiolus spikes in response to nano-and other silver sources, Canadian Journal of Plant Science, 96(3), 511-516. http://dx.doi.org/10.1139/CJPS-2015-0281

Beni, M. A., Hatamzadeh, A., Nikbakht, A., Ghasemnezhad, M., & Zarchini, M. (2013). Improving physiological quality of cut tuberose (Polianthes tuberosa cv. Single) flowers by continues treatment with humic acid and nano-silver particles. Journal of Ornamental and Horticultural Plants, 3(3), 133-141. http://dx.doi.org/10.6084/m9.figshare.14035055.v1

Bollella, P., Schulz, C., Favero, G., Mazzei, F., Ludwig, R., Gorton, L., & Antiochia, R. (2017). Green synthesis and characterization of gold and silver nanoparticles and their application for development of a third generation lactose biosensor. Electroanalysis, 29(1), 77-86. http://dx.doi.org/10.1002/elan.201600476

Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248–254. https://doi.org/10.1016/0003-2697(76)90527-3

Castiglione, M. R., Giorgetti, L., Geri, C., & Cremonini, R. (2011). The effects of nano- TiO₂ on seed germination, development and mitosis of roottip cells of Vicia narbonensis L. and Zea mays L. Journal of Nanoparticle Research, 13, 2443-2449. http://dx.doi.org/10.1007/s11051-010-0135-8

Chamani, E., Khalighi, A., Jouis, D., … and Kafi, M. (2005) Effect of Silver thiosulfate and 1-Methylcyclopropene on physicochemical traits of cut flower rose cv. First Red. Iranian Journal of Horticultural Science and Technology, 6(3), 159-170. (In Persian).

Chance, B., & Maehly, A. C. (1955). Assays of catalase and peroxidases. Methods in Enzymology, 2, 764-775. http://dx.doi.org/10.1016/S0076-6879(55)02300-8

Chen, X., & Mao, S. S. (2007). Titanium dioxide nanomaterials: Synthesis, properties, modifications, and applications. Chemical Reviews. 107, 2891–2959. http://dx.doi.org/10.1021/cr0500535

Chen, X., & Schluesener, H. J. (2008). Nanosilver: A nano product in medical application. Toxicology Letters,, 176(1),1-12. https://doi.org/10.1016/j.toxlet.2007.10.004

Colon, G., Maicu, M., Hidalgo, M. C., & Navio, J. A. (2006). Cu-doped TiO2 systems with improved photocatalytic activity. Applied Catalysis B: Environmental. 67, 41–51. http://dx.doi.org/10.1016/j.apcatb.2006.03.019

Davari A., Solouki, M., Fazeli-Nasab, B. (2018). Effects of jasmonic acid and titanium dioxide nanoparticles on process of changes of phytochemical and antioxidant in genotypes of Satureja hortensis L. Eco-phytochemical Journal of Medicinal Plants, 5(4), 1-19. (In Persian).

Duffy, E. F., Touati, F. A., & Kehoe, S.C. (2004). A novel TiO2 -assisted solar photocatalytic batch process disinfection reactor for the treatment of biological and chemical contaminants indomestic drinking water in development countries. Solar Energy, 77, 649 - 655. http://dx.doi.org/10.1016/j.solener.2004.05.006

Dubey, S. P., Lahtinen, M., & Sillanpaa, E. (2010). Green synthesis and characterizations of silver and gold nanoparticles using leaf extract of Rosa rugosa. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 364(1-3), 34-41. http://dx.doi.org/10.1016/j.colsurfa.2010.04.023

Fonseca, J. d. M., Alves, M. J.  d.S., Soares, L. S., Moreira, R. d. F. P. M., Valencia, G. A., & Monteiro, A. R. (2021). A review on TiO2-based photocatalytic systems applied in fruit postharvest: setups and perspectives. International Food Research Journal, 144, 110378. https://doi.org/10.1016/j.foodres.2021.110378

Gao, F., Hong, F., Liu, C., Zheng, L., Su, M., Wu, X., Yang, F., Wu, C., & Yang, P. (2006). Mechanism of nano-anatase TiO2 on promoting photosynthetic carbon reaction of spinach: inducing complex of rubisco-rubisco activase. Biological Trace Element Research, 111(1-3), 239–253. https://doi.org/10.1385/bter:111:1:239

García-González, A., De Abril Alexandra Soriano-Melgar, L., María Luisa Cid-López Yakeline Cortez-Mazatán, G., Mendoza-Mendoza, E., Alonso Valdez-Aguilar, L., & Darío Peralta-Rodríguez, R. (2022). Effects of calcium oxide nanoparticles on vase life of gerbera cut flowers. Scientia Horticulturae, 291, 3, 110532. https://doi.org/10.1016/j.scienta.2021.110532

Ghidan, A. Y., & Antary, T. M. A. (2019). Applications of nanotechnology in agriculture. In M. Stoytcheva, & R. Zlatev (Eds.). Applications of Nanobiotechnology. (pp.1-14). IntechOpen. https://doi.org/10.5772/intechopen.88390

Gohari, G., Mohammadi, A., Akbari, A., Panahirad, S., Dadpour, M. R., Fotopoulos, V., & Kimura, S. (2020). Titanium dioxide nanoparticles (TiO₂ NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica. Scientific Reports, 10(1), 912. https://doi.org/10.1038/s41598-020-57794-1

Golami A, Abbaspour H, Gerami M, Hashemi-Moghaddam H. (2020) Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L Journal of Food Science and Technology(Iran); 17(105), 123-134. (In Persian). http://fsct.modares.ac.ir/article-7-27565-fa.html

Hasanzadeh Naemi, M., Zarinnia, V., Jari, S.K., & Fatahi, F. (2021). The effect of exogenous methyl jasmonate and brassinosteroid on physicochemical traits, vase life, and gray mold disease of cut Rose (Rosa hybrida L.) flowers. Journal of the Saudi Society of Agricultural Sciences, 20(7), 467-475. https://doi.org/10.1016/j.jssas.2021.05.007

Hassan, F.A.S., Ali, E.F., & El-Deeb, B. (2014). Improvement of postharvest quality of cut rose cv. ‘First Red’ by biologically synthesized silver nanoparticles. Scientia Horticulturae. 179, 340–348. https://doi.org/10.1016/j.scienta.2014.09.053

Hajizadeh, H.S., Farokhzad, A. and Chelan, V.G. 2012. Using of preservative solutions to improve postharvest life of Rosa Hybrid cv. Black magic. International Journal of Agricultural Technology. 8: 1801-1810.

He, S., Joyce., D.C., Irving, D.E., & Faragher, J.D. (2012). Stem end blockage in cut Grevillea ‘Crimson Yul-lo’inflorescences. Postharvest Biology and Technology, 41, 78–84. https://doi.org/10.1016/j.postharvbio.2012.03.002

Helal, M., Sami, R., Algarni, E., Alshehry, G., Aljumayi, H., Al-Mushhin, A.A.M., Benajiba N., Chavali, M., Kumar, N., Iqbal, A., Aloufi, S., Alyamani, A., Madkhali, N., & Almasoudi, A. (2022). Active bionanocomposite coating quality assessments of some cucumber properties with some diverse applications during storage condition by chitosan, nano titanium oxide crystals, and sodium tripolyphosphate. Crystals, 12(2), 131. https://doi.org/10.3390/cryst12020131

Hong, F., Zhou, J., Liu, C., Yang, F., Wu, C., Zheng, L., & Yang, P. (2005). Effect of nano-TiO2 on photochemical reaction of chloroplasts of spinach. Biological trace element research, 105(1-3), 269–279. https://doi.org/10.1385/bter:105:1-3:269

Ichimura, K., Kishimoto, M., Norikoshi, R., Kawabata, Y., & Yamada K. (2005). Soluble carbohydrates and variation in vase-life of cut rose cultivars ‘Delilah’ and ‘Sonia’. The Journal of Horticultural Science and Biotechnology. 80(3), 280-286. http://dx.doi.org/10.1080/14620316.2005.11511930

Imani, A., barzegar, K., Piripireivatlou, S. (2011). Relationship between frost injury and ion leakage as an indicator of cold hardiness in 60 almond selections. Journal of Nuts, 2(1), 22-26. https://doi.org/10.22034/jon.2011.515758

Kamiab, F., Shahmoradzadeh Fahreji, S., & Zamani Bahramabadi, E. (2017). Antimicrobial and physiological effects of silver and silicon nanoparticles on vase life of Lisianthus (Eustoma grandiflora cv. Echo) flowers. International Journal of Horticultural Science and Technology, 4(1), 135-144. https://doi.org/10.22059/ijhst.2017.228657.180

Kamal, R, & Mogazy, A.M. (2021). Effect of doping on TiO₂ nanoparticles characteristics: studying of fertilizing effect on cowpea plant growth and yield. Journal of Soil Science and Plant Nutrition. 23, 325–337. https://doi.org/10.1007/s42729-021-00648-0

Khojah, E., Sami, R., Helal, M., Elhakem, A., Benajiba, N., Alkaltham, M.S., & Salamatullah, A.M. (2021). Postharvest physicochemical properties and fungal populations of treated cucumber with sodium tripolyphosphate/titanium dioxide nanoparticles during storage. Coatings, 11, 613. http://dx.doi.org/10.3390/coatings11060613

Koushesh Saba, M., & Nazari, F. (2017). Vase life of gerbera cut Flower cv. pink power affected by different treatments of plant essential oils and silver nanoparticles. Journal of Plant Production Research, 24(2), 43-59. https://doi.org/10.22069/jopp.2017.11154.2036

Laware, S., & Raskar, S. (2014). Influence of zinc oxide nanoparticles on growth, flowering and seed productivity in onion. International Journal of Current Microbiology Science, 3, 874-881.

Langroudi, M.E., Hashemabadi, D., Kalatejari, S., & Asadpour, L. (2019). Effect of silver nanoparticles, spermine, salicylic acid and essential oils on vase life of alstroemeria. Journal of Neotropical Agriculture, 6(2), 100–108. http://dx.doi.org/10.32404/rean.v6i2.2366

Li, H., Li, H., Liu, J., Luo, Z., Joyce, D., & He, S. (2017). Nano-silver treatments reduced bacterial colonization and biofilm formation at the stem-ends of cut gladiolus ‘Eerde’ spikes. Postharvest Biology and Technology, 123, 102–111. http://dx.doi.org/10.1016/j.postharvbio.2016.08.014

Lin, X., Li, H., Lin, S., Xu, M., Liu, J., Li, Y., & He, S. (2019). Improving the postharvest performance of cut spray ‘Prince’ carnations by vase treatments with nano-silver and sucrose. The Journal of Horticultural Science and Biotechnology, 94(4), 513-521. https://doi.org/10.1080/14620316.2019.1572461

Mazarie, A., Mousavi-nik, S., Ghanbari, A., & Fahmideh, L. (2019). Effect of different spraying concentrations of jasmonic acid and titanium dioxide nanoparticles on some physiological traits and antioxidant system activity of Sage (Salvia officinalis L). Iranian Journal of Plant Biology, 11(1), 1-22.( inPersian) https://doi.org/10.22108/ijpb.2018.110510.1092

Miller, G., & Senjen, R. (2008). Nanotechnology used for food packaging and food contact materials. Nanotechnology in Food and Agriculture. 2, 14-68.

Moallaye-Mazraei, S., Chehrazi, M., & Khaleghi, E., (2020). The effect of calcium nanochelate on morphological, physiological, biochemical characteristics and vase life of three cultivars of gerbera under hydroponic system. Plant Productions, 43 (1), 53–66.

Mohammadi Ostad Kalayeh, S., Mostofi, Y., & Basirat, M. (2011). Study on some chemical compounds on the vase life of two cultivars of cut roses. Journal of Ornamental and Horticultural Plants. 1(2), 123-128.

Mohammadi, R., Maali-Amiri, R., & Abbasi, A. (2013). Effect of TiO₂ nanoparticles on chickpea response to cold stress. Biological trace element research, 152(3), 403–410. https://doi.org/10.1007/s12011-013-9631-x

Naing, A. H., & Kim, C. K. (2020). Application of nano-silver particles to control the postharvest biologyof cut flowers: A review. Scientia Horticulturae, 270, 109463. https://doi.org/10.1016/j.scienta.2020.109463

Norman, D. J., & J. Chen (2011). Effect of foliar application of titanium dioxide on bacterial blight of geranium and Xanthomonas leaf spot of poinsettia. HortScience, 46, 426– 428. https://doi.org/10.21273/HORTSCI.46.3.426

Owolade, O. F., & Ogunleti. D. O. (2008). Effects of titanium dioxide on the diseases, development and yield of edible cowpea. Plant Protection Research, 48, 329–335. https://doi.org/10.2478/v10045-008-0042-5

Rafi, Z. N., & Ramezanian, A. (2013). Vase life of cut rose cultivars ‘Avalanche’ and ‘Fiesta’ as affected by nano-silver and S-carvone treatments. South African Journal of Botany, 86, 68-72. https://doi.org/10.1016/j.sajb.2013.02.167

Rezvanypour, Sh., & Osfoori, M. )2011(. Effect of chemical treatments and sucrose on vase life of three cut rose cultivars. Journal of Research on Crop Ecophysiology, 7(2), 133-139.

Reid, M. S. &  Jiang, C.Z. (2012). Postharvest biology and technology of cut flowers and potted plants. Horticultural Reviews, 40, 1-54. https://doi.org/10.1002/9781118351871.ch1

Rezaei Nejad, A., & Ismaili, A. (2014). Comparison of some physio-morphological characteristics of eight cut rose cultivars. Journal of Crops Improvement, 16(3), 663-674. https://doi.org/10.22059/jci.2014.53266

Sami, R., Elhakem, A., Almushhin, A., Alharbi, M., Almatrafi, M., Benajiba, N., Fikry, M., & Helal, M. (2021a). Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments. Scientific Reports, 11, 7915. https://doi.org/10.1038/s41598-021-87053-w

Sami, R., Elhakem, A., Alharbi, M., Benajiba, N., Almatrafi, M., Abdelazez, A., & Helal, M. (2021b). Evaluation of antioxidant activities, oxidation enzymes, and quality of nano-coated button mushrooms (Agaricus Bisporus) during storage. Coatings, 11, 149. https://doi.org/10.3390/coatings11020149

Samadzadeh, H., & Kamiab, F. (2017). Effects of silver and calcium nanoparticles on vase life and some physiological traits of 'Konst Coco' Alstroemeria cut flower. Journal of Science and Technology of Greenhouse Culture, 8, 75–89.

Singh, A., Singh, N.B., Afzal, S., Singh, T., & Hussain, I. (2018). Zinc oxide nanoparticles: a review of their biological synthesis, antimicrobial activity, uptake, translocation and biotransformation in plants. Journal of Materials Science, 53(1), 185-201. https://doi.org/10.1007/s10853-017-1544-1

Shabanian, S., Nasr Esfahani, M., Karamian, R., & Lam-Son Phan, T. (2018). Physiological and biochemical modifications by postharvest treatment with sodium nitroprusside extend vase life of cut flowers of two gerbera cultivars. Postharvest Biology and Technology, 137, 1-8. https://doi.org/10.1016/j.postharvbio.2017.11.009

Shafiee-Masouleh, S. S. (2018). Effects of nano-silver pulsing, calcium sulfate and gibberellin on an antioxidant molecule and vase life of cut gerbera flowers., Advances in Horticultural Science, 32(2), 185-191. https://doi.org/10.13128/ahs-21864

Song, U., Jun, H., Waldman, B., Roh, J., Kim, Y., Yi, J., & Lee, E. J. (2013). Functional analyses of nanoparticle toxicity: a comparative study of the effects of TiO₂ and Ag on tomatoes (Lycopersicon esculentum). Ecotoxicology and environmental safety, 93, 60–67. https://doi.org/10.1016/j.ecoenv.2013.03.033

Sudaria, M. A., Uthairatanakij, A., & Nuguyen, H.T. (2017). Postharvest quality effects of different vaselife solutions on cut rose (Rosa hybrida L.). International Journal of Agriculture Forestry and Life Sciences, 1(1), 12-20.

Sunpapao, A., Wonglom, P., Satoh, S., Takeda, S., & Kaewsuksaeng, S. (2019) Pulsing with magnesium oxide nanoparticles maintains postharvest quality of cut lotus flowers (Nelumbo nucifera Gaertn) ‘Sattabongkot’ & ‘Saddhabutra. The Horticulture Journal, 88(3), 420–426. https://doi.org/10.2503/hortj.UTD-087

Stewart, R. R., & Bewley, J. D. (1980). Lipid peroxidation associated with accelerated aging of soybean axes. Plant physiology, 65(2), 245–248. https://doi.org/10.1104/pp.65.2.245

Van Ieperen, W., Van Meetran, U., & Nijsse, J. (2002). Embolism repair in cut flower stems: a physical approach. Postharvest Biology and Technology, 25, 1-14.

Van, M. U. W., Van Iberen Nijsse, J., & Keijzer, K. (2001). Processes and xylem antimicrobial properties involved in dehydration dynamics of cut flowers. Acta Horticulturae. 543, 207– 211. https://doi.org/10.17660/ActaHortic.2001.543.25

Wagner, G. J. (1979). Content and vacuole/extravacuole distribution of neutral sugars, free amino acids, and anthocyanin in protoplasts. Plant physiology, 64(1), 88–93. https://doi.org/10.1104/pp.64.1.88

Wu, B., Huang, R., Sahu, M., Feng, X., Biswas, P., & Tang, Y.J. (2010). Bacterial responses to Cu-doped TiO2 nanoparticles. Science of the Total Environment, 408 (7), 1755-1758. https://doi.org/10.1016/j.scitotenv.2009.11.004

Yagi, M. I., Elgemaby M. N. A., Ismael M. I. A., & Almubarak M. A. A. (2014). Prolonging of the vase life of Gerbera jamesonii treatment with sucrose before and during simulated transport. International Journal of Sciences: Basic and Applied Research, 18, 254–262.

Yan, A. & Chen, Z. (2019). Impacts of silver nanoparticles on plants: a focus on the phytotoxicity and underlying mechanism. International Journal of Molecular Science,. 20(5), 1003. https://doi.org/10.3390/ijms20051003

Zahedi, S. M., Karimi, M., & Teixeira da Silva, J. A. (2020). The use of nanotechnology to increase quality and yield of fruit crops. Journal of the Science of Food and Agriculture, 100(1), 25–31. https://doi.org/10.1002/jsfa.10004