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Akbarabadi, A., Kahrizi, D., Rezai Zad, A., Ahmadi, G., Ghobadi, M. (2015). Study on traits related to yield in bread wheat genotypes under normal irrigation and water stress conditions. , 46(2), 193-206. doi: 10.22059/ijfcs.2015.54867
Ali Akbarabadi; Danial Kahrizi; Abas Rezai Zad; Gholamhossein Ahmadi; Mokhtar Ghobadi. "Study on traits related to yield in bread wheat genotypes under normal irrigation and water stress conditions". , 46, 2, 2015, 193-206. doi: 10.22059/ijfcs.2015.54867
Akbarabadi, A., Kahrizi, D., Rezai Zad, A., Ahmadi, G., Ghobadi, M. (2015). 'Study on traits related to yield in bread wheat genotypes under normal irrigation and water stress conditions', , 46(2), pp. 193-206. doi: 10.22059/ijfcs.2015.54867
Akbarabadi, A., Kahrizi, D., Rezai Zad, A., Ahmadi, G., Ghobadi, M. Study on traits related to yield in bread wheat genotypes under normal irrigation and water stress conditions. , 2015; 46(2): 193-206. doi: 10.22059/ijfcs.2015.54867

Study on traits related to yield in bread wheat genotypes under normal irrigation and water stress conditions

علوم گیاهان زراعی ایران
Article 4, Volume 46, Issue 2, July 2015, Pages 193-206    PDF (918.95 K)
Document Type: Research Paper
DOI: 10.22059/ijfcs.2015.54867
Authors
Ali Akbarabadi1; Danial Kahrizi* 2; Abas Rezai Zad3; Gholamhossein Ahmadi4; Mokhtar Ghobadi5
1Plant Breeding, Faculty of Agriculture, Lorestan University, Lorestan, Iran
2Associate Professor, Faculty of Agriculture, Razi University, Kermanshah, Iran, and Associate Professor, Biotechnology Research Department for Drought Resistance, Razi University, Kermanshah, Iran
3Assistant Professor, Respectively, Seed and Plant Improvement Institute, Kermanshah, Iran
4Respectively, Seed and Plant Improvement Institute, Kermanshah, Iran
5Assistance Professor, Faculty of Agriculture, Razi University, Kermanshah, Iran
Abstract
In order to study the yield component traits of grain in bread wheat genotypes, 200 lines of CIMMYT origin bread wheat were cultured and evaluated in augmented design by four control lines in ten blocks in 2010-2011 growing season. Using stepwise regression analysis, five and four traits entered to regression model under stress (R2 = 0.41) and normal (R2 = 0.38) conditions, respectively. Path analysis results showed that the traits day to stem (P= -0.369) and number seed per spike (P=0.264) had the highest direct effect on seed yield under stress and normal conditions, respectively. In normal conditions, the trait thousand seed weight (434/0) showed most direct effect of on the yield that could be used as a criterion in wheat breeding programs for selecting superior genotypes. Factors analysis in stress and non-stress conditions indicated eight factors justifying 67.96درصد and 69.43درصد out of total variance, respectively. Based on the survey results, grain yield is strongly affected by yield component traits and these traits are considered as an important measure for improving bread wheat genotypes in order to achieve better performance and more favorable genotypes.
Keywords
water stress; bread wheat; Path analysis and Factor analysis
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