پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 161 |
| تعداد شماره‌ها | 6,532 |
| تعداد مقالات | 70,501 |
| تعداد مشاهده مقاله | 124,097,884 |
| تعداد دریافت فایل اصل مقاله | 97,205,510 |
اثر فراوردۀ فرعی رازیانه بر عملکرد بره‌های در حال رشد و فراسنجه‌های تولید گاز جیرۀ آن‌ها | ||
| علوم دامی ایران | ||
| مقاله 12، دوره 46، شماره 2، تیر 1394، صفحه 201-210 اصل مقاله (455.5 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/ijas.2015.55652 | ||
| نویسندگان | ||
| سوسن ذوالفقاری1؛ فرشید فتاح نیا* 2؛ داریوش علیپور3 | ||
| 1استادیار، دانشکدۀ کشاورزی دانشگاه ایلام | ||
| 2کارشناسی ارشد، دانشکدۀ کشاورزی دانشگاه ایلام | ||
| 3استادیار، دانشکدۀ کشاورزی دانشگاه بوعلی سینا همدان | ||
| چکیده | ||
| دو آزمایش برای بررسی اثر فراوردۀ فرعی رازیانه در جیرۀ بره‌های در حال رشد، بر مصرف خوراک، افزایش وزن روزانه، ضریب تبدیل خوراک، غلظت متابولیت‌های پلاسما، فراسنجه‌های تولید گاز و قابلیت هضم مواد مغذی اجرا شد. در آزمایش اول از 20 رأس برۀ نر افشاری × شال در قالب طرح بلوک‌های کامل تصادفی استفاده شد. جیره‌های آزمایشی شامل شاهد و سطوح 3، 6 و 9 درصد (بر اساس مادۀ خشک) از فراوردۀ فرعی رازیانه بودند. جیره‌های آزمایشی بر مصرف مادۀ خشک و غلظت تری‌گلیسریدها، کلسترول کل و اورۀ پلاسما اثری نداشتند (05/0<P). افزایش وزن روزانۀ بره‌های تغذیه‌شده با جیرۀ شاهد و جیرۀ حاوی 6 درصد فراوردۀ فرعی رازیانه از دیگر بره‌ها بیشتر بود (05/0>P). ضریب تبدیل خوراک در بره‌های تغذیه‌شده با جیرۀ حاوی 9 درصد فراوردۀ فرعی رازیانه از سایر بره‌ها بیشتر بود (05/0>P). پتانسیل تولید گاز، نیمه‌عمر تولید گاز، نرخ تخمیر، قابلیت هضم ظاهری مادۀ خشک در شرایط آزمایشگاه، فاکتور تفکیک، قابلیت هضم حقیقی مادۀ آلی در شرایط آزمایشگاه، قابلیت هضم الیاف غیرقابل‌حل در شویندۀ خنثی و مادۀ خشک ناپدیدشده پس از 144 ساعت انکوباسیون تحت تأثیر جیره‌های آزمایشی قرار نگرفت (05/0<P). بیشترین حجم گاز تولیدی پس از 24 ساعت انکوباسیون و تودۀ میکروبی به‌ترتیب در جیرۀ حاوی 6 درصد فراوردۀ فرعی رازیانه و جیرۀ شاهد مشاهده شد (05/0>P). با توجه به نتایج این آزمایش، افزودن 6 درصد فراوردۀ فرعی رازیانه به جیره باعث بهبود ضریب تبدیل و افزایش وزن روزانۀ بره‌های در حال رشد شد؛ اگرچه با تیمار شاهد تفاوتی نداشت. | ||
| کلیدواژه‌ها | ||
| بره‌های در حال رشد؛ عملکرد؛ فراسنجه‌های تولیدگاز؛ فراوردۀ فرعی رازیانه | ||
| عنوان مقاله [English] | ||
| Effect of Fennel by- Product on Performance of Growing Lambs and Gas Production Parameters of Their Diets | ||
| نویسندگان [English] | ||
| Sousan Zolfaghari Moheb1؛ Farshid Fatahnia2؛ Daryoush Alipour3 | ||
| 1Assistant Professor, Faculty of Agriculture, University of Ilam, Ilam, Iran | ||
| 2M. Sc. Graduated Student, Faculty of Agriculture, University of Ilam, Ilam, Iran | ||
| 3Assistant Professor, Faculty of Agriculture, University of Bu-Ali Sina, Hamedan, Iran | ||
| چکیده [English] | ||
| This research was conducted to investigate the effects of fennel by product (FBP) on productive performance of growing lamb and in vitro gas production parameters, using 20 Afshari×Chal male lambs (BW = 49 ± 0.24 kg) were used in a randomized complete block design. Experimental treatments consisted of diets including of 0, 3, 6 and 9% of FBP (dry matter basis). Dietary treatments had no effect on dry matter intake (DMI) (P>0.05). Daily weight gain was higher in lambs fed control and 6% FBP diets (P<0.05). Feed conversion ratio was higher in lambs with diet of 9% FBP compared to the others (P<0.05). Potential of gas production, fermentation rate, nutrient digestibility and partitioning factor were not affected by the experimental diets (P>0.05). The highest gas volume and microbial biomass were observed in the diet containing 6% of FBP and control diet after 24 h of incubation, respectively (P<0.05). According to the results of this experiment, addition of 6% of FBP to the diet improved feed conversion ratio and daily body weight gain of growing lambs although had no difference with control treatment. | ||
| کلیدواژه‌ها [English] | ||
| fennel by product, growing lambs, performance, gas production parameters | ||
| مراجع | ||
|
1. Abramson, C. I., Maria, P. A. W., Wanderley, J. A., Silva, J. C. R. &Michaluk, L. M. (2007). Ecology, behavior and bionomics the effect of essential oils of sweet fennel and pignut on mortality andlearning in africanized honeybees. Journal of Neotropical Entomology, 36, 828-835.
2. Adams, R. P. (2007). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry (4th ed.) Allured Publishing Corporation, IL, USA. 3. AOAC. (1990). Official Methods of Analyses 15thedn. Association of Official Analytical Chemists. Washington, DC.
4. Bampidis, V. A., Christodoulou, V., Christaki, E., Florou-Paneri, P. & Spais, A. B. (2005). Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs. Animal Feed Science and Technology, 121, 273-283.
5. Benchaar, C. & Greathead, H. (2011). Essential oils and opportunities to mitigate enteric methane emissions from ruminants. Animal Feed Science and Technology, 166, 338-355.
6. Benchaar, C., Calsamiglia, S., Chaves,A. V., Fraser, G. R., Colombatto, D., McAllister, T. A. & Beauchemin, K. A. (2008). A review of plant-derived essential oils in ruminant nutrition and production. Animal Feed Science and Technology, 145, 209-228.
7. Blummel, M,, Makkar, H. P. S. & Becker, K. (1997). In vitro gas production: a technique revisited. Animal Physiology Animal Nutrition, 77, 24-34.
8. Bunthoeun, P. (2007). Studies on manipulation of ruminal fermentation and methanogenesis by natural products, Ph. D dissertation, Iwate State University, USA.
9. Busquet, M., Calsamiglia, S., Ferret, A. & Kamel, C. (2006). Plant extracts affect In Vitro rumen microbial fermentation. Journal of Dairy Science, 89, 761-771.
10. Calsamiglia, S., Busquet, M., Cardozo, P. W., Castillejos, L. & Ferret, A. (2007). Invited Review: Essential oils as modifiers of rumen microbial fermentation. Journal of Dairy Science, 90, 2580-2595.
11. Cardozo, P. W., Calsamiglia, S., Ferret, A. & Kamel, C. (2005). Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for Beef cattle. Animal Science, 83, 2572-2579.
12. Chaves, A. V., Stanford, K., Gibson,L. L., McAllister, T. A. & Benchaara, C. (2008). Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs. Animal Feed Science and Technology, 145, 396-408.
13. Chaves, A. V., Dugan, M. E. R., Stanford, K., Gibson,L. L., Bystrom, J. M., McAllister, T. A., VanHerk, F. & Benchaar, C. (2011). A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs. Journal of Livestock Science, 141, 213-220.
14. France, J., Dijkstra, D., Dhanoa, J., Lopez, M. S., & Bannink, S. (2000). Estimating the extent of degradation of ruminant feeds from a description of their gas production profile observed in vitro: derivation of models and other mathematical considerations. British Journal Nutrition, 83, 143-150.
15. Hart, K. J., Ruiz, D. R. Y., Duva, S. M., McEwan, N. R. & Newbold, C. J. (2008). Plant extracts to manipulate rumen fermentation. Animal Feed Science and Technology, 14: 78–35.
16. Kamra, D. N. & Neeta, A. L. C. (2006). Chaudhary Inhibition of ruminal methanogenesis by tropical plants containing secondary compounds. International Congress Series, 1293, 156-163.
17. Kilic, U., Boga, M., Gorgulu, M. & Şahan, Z. (2011). The effects of different compounds in some essential oils on in vitro gas production. Animal and Feed Sciences, 20, 626-636.
18. Makkar, H. P. S. (2010). In Vitro screening of feed resources for efficiency of microbial protein synthesis. In: Vercoe, P. E., Makkar, H. P. S. & Schlink, A. C. (Ed.), In Vitro screening of plant resources for extra-nutritional attributes in ruminanta: nuclear and related methodologies (pp: 107-144). Germany, Springer Publication.
19. Martin, S. A. (1998). Manipulation of ruminal fermentation with organic acids: A review. Journal of Animal Science, 76, 3123-3132.
20. McIntosh, M., Williams, P., Losa, R., Wallace, R. J., Beever, D. A. & Newbold, C. J. (2003). Effects of essential oils on ruminal microorganisms and their protein metabolism. Journal of Applied Environmental Microbiology, 69, 5011-5020.
21. Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D. & Schneider, W. (1979). The estimation of the digestibility and metabolizable energy content of ruminant feedstuffs from the gas production when they are incubated with rumen liquor in vitro. Journal of Agriculture Science, 92, 217-222.
22. Menke, K. H. & Steingass, H. (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research Development, 28, 7-55.
23. Molero, R., Ibars, M., Calsamiglia, S., Ferret, A. & Losa, R. (2004). Effects of a specific blend of essential oil compounds on dry matter and crude protein degradability in heifers fed diets with different forage to concentrate ratios. Animal Feed Science and Technology, 114, 91-104.
24. Moura, L. S., CarvalhoJ, R. N., Stefanini, M. B., Ming, L., Angela, M. & Meireles, A. (2005). Super critical fluid extraction from fennel (Foeniculumvulgare): Globalyield, composition and kinetic data. Journal of Supercritical Fluids, 35, 212-219.
25. National Research Council. (2007). Nutrient Requirement of Small Ruminants. (7th ed.). National Academy of Science, Washington, DC.
26. Patra, A. K. (2011). Effects of essential oils on rumen fermentation, microbial ecology and ruminant production. Asian Journal of Animal and Veterinary advanced, 6, 416-428.
27. Rachel, L. T. (2010). Effects of essential oils on rumen fermentation, eating behaviorand milk production in lactating dairy cattle. Ph. D Dissertation, West Virginia University, USA.
28. Renjie, L. L. & Shi Shidi, Z. (2010). GC-MS analysis of fennel essential oil and its effect on microbiology growth in rats intestine. African Journal of Microbiology Research, 4, 1319-1323.
29. Santos, M. B., Robinsona, P. H., Williamsc, P. & Losad, R. (2010). Effects of addition of an essential oil complex to the diet of lactating dairy cows on whole tract digestion of nutrients and productive performance. Animal Feed Science and Technology, 157, 64-71.
30. SAS Institute (2001) SAS/STAT User’s Guide: Statistics. Version 8.01 Edition. SAS. Inst. Inc. Cary, North Carolina.
31. Talebzadeh, R., Alipour, D., Saharkhiz, M. J,. Azarfarc, A. & Malecky, M. (2012). Effect of essential oils of Zataria multiflora on in vitro rumen fermentation, protozoal population, growth and enzyme activity of anaerobic fungus isolated from Mehraban Sheep. Animal Feed Science and Technology, 172, 115-124.
32. Van Soest, P. J., Robertson, J. B. & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharaides in relation to animal nutrition. Journal of Dairy Science, 74, 3593-3597.
33. Yamini, Y., Khajeh, M., Ghasemi, E., Mirzai, M. & Javidnia, K. (2008). Comparison of essential oil compositions of Salvia mirzayanii obtained by super critical carbon dioxide extraction and hydrodistillation methods. Food Chemistry, 108, 341-346.
34. Van Soest, P. J. (1994). Nutritional Ecology of the Ruminant. Cornell University Press, Ithaca, NY, USA.
35. Yang, W. Z., Benchaar, C., Ametaj, B. N. & Beauchemina, K. A. (2010). Dose response to eugenol supplementation in growing beef cattle: Ruminal fermentation and intestinal digestion. Animal Feed Science and Technology, 158, 57-64. | ||
|
آمار تعداد مشاهده مقاله: 1,937 تعداد دریافت فایل اصل مقاله: 983 |
||