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موسوی, سیدسعید, امانلو, حمید, نیکخواه, علی, مصطفی تهرانی, علی, میرزایی الموتی, حمید رضا. (1395). تأثیر کاهش پروتئین قابل سوخت‌وساز همراه با افزودن لیزین و متیونین محافظت‌شده شکمبه‌ای بر عملکرد میش‌های آبستن افشاری. , 47(1), 89-102. doi: 10.22059/ijas.2016.61673
سیدسعید موسوی; حمید امانلو; علی نیکخواه; علی مصطفی تهرانی; حمید رضا میرزایی الموتی. "تأثیر کاهش پروتئین قابل سوخت‌وساز همراه با افزودن لیزین و متیونین محافظت‌شده شکمبه‌ای بر عملکرد میش‌های آبستن افشاری". , 47, 1, 1395, 89-102. doi: 10.22059/ijas.2016.61673
موسوی, سیدسعید, امانلو, حمید, نیکخواه, علی, مصطفی تهرانی, علی, میرزایی الموتی, حمید رضا. (1395). 'تأثیر کاهش پروتئین قابل سوخت‌وساز همراه با افزودن لیزین و متیونین محافظت‌شده شکمبه‌ای بر عملکرد میش‌های آبستن افشاری', , 47(1), pp. 89-102. doi: 10.22059/ijas.2016.61673
موسوی, سیدسعید, امانلو, حمید, نیکخواه, علی, مصطفی تهرانی, علی, میرزایی الموتی, حمید رضا. تأثیر کاهش پروتئین قابل سوخت‌وساز همراه با افزودن لیزین و متیونین محافظت‌شده شکمبه‌ای بر عملکرد میش‌های آبستن افشاری. , 1395; 47(1): 89-102. doi: 10.22059/ijas.2016.61673

تأثیر کاهش پروتئین قابل سوخت‌وساز همراه با افزودن لیزین و متیونین محافظت‌شده شکمبه‌ای بر عملکرد میش‌های آبستن افشاری

علوم دامی ایران
مقاله 8، دوره 47، شماره 1، خرداد 1395، صفحه 89-102    اصل مقاله (540.21 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.22059/ijas.2016.61673
نویسندگان
سیدسعید موسوی* 1؛ حمید امانلو2؛ علی نیکخواه3؛ علی مصطفی تهرانی4؛ حمید رضا میرزایی الموتی5
1دانشجوی دکتری، گروه علوم دامی، دانشکدۀ کشاورزی دانشگاه زنجان
2استاد، گروه علوم دامی، دانشکدۀ کشاورزی دانشگاه زنجان
3استاد، گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج
4استادیار بخش تحقیقات تغذیه و فیزیولوژی مؤسسۀ تحقیقات علوم دامی کشور
5استادیار، گروه علوم دامی، دانشکدۀ کشاورزی دانشگاه زنجان
چکیده
هدف از انجام این پژوهش، بررسی تأثیر کاهش پروتئین قابل سوخت‌وساز (متابولیسم) همراه با افزایش لیزین و متیونین محافظت‌شدۀ شکمبه‌ای در پنج هفتۀ آخر آبستنی بر عملکرد و فراسنجه‌های خونی میش‌های افشاری و بره‌ها بود. 25 رأس میش یک‌بار زایش در قالب طرح کامل تصادفی نامتعادل با جیره‌های غذایی محتوای پروتئین قابل سوخت‌وساز کم همراه با لیزین و متیونین محافظت‌شدۀ شکمبه‌ای (LMP+LMRP) و زیاد (HMP) به ترتیب 20 درصد کمتر و معادل توصیۀ NRC (2007) تغذیه شدند. نتایج نشان داد که مادۀ خشک مصرفی، وزن بدن میش در پایان دورۀ آبستنی، تغییرات وزن بدن از آغاز آزمایش تا هنگام زایش، وزن بدن بیست روز پس از زایش تحت تأثیر تیمارهای آزمایشی قرار نگرفت (05/0P>). تغییر کاهشی وزن بدن در هنگام زایش در تیمار HMP نسبت به LMP+LMRP بیشتر و به معنی‌دار بودن نزدیک (10/0P
کلیدواژه‌ها
آبستنی؛ ایمنی؛ اسیدآمینه؛ پروتئین قابل سوخت‌وساز؛ گوسفند
عنوان مقاله [English]
Effect of reducing metabolizable protein with added rumen-protected lysine and methionine on the performance of the pregnant Afshari ewes
نویسندگان [English]
Seyyed Saeid Mousavi1؛ Hamid Amanlou2؛ Ali Nikkhah3؛ Ali Moustafa Tehrani4؛ Hamid Reza Mirzaei Alamouti5
1Ph.D. Student, Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
2Professor, Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
3Professor, Department of Animal Science, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
4Assistant Professor, Department of Nutrition and Physiology, Animal Science Research Institute, Karaj, Iran
5Assistant Professor, Department of Animal Science, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
چکیده [English]
The aim of this study was to investigate the effect of reducing metabolizable protein with rumen-protected Lysine and Methionine in diet during the last 5 weeks of gestation on performance and blood parameters of Afshari ewes and lambs. Twenty five mature (once lambing) ewes in a Unbalanced complete randomized design fed with diets containing low metabolizable protein but containing rumen-protected lysine and methionine (LMP + LMRP) and high (HMP), respectively, 20 percent less than and equal to recommendations of NRC (2007), The results showed no difference between the treatments regarding dry matter intake, body weight of ewes at the end of gestation, body weight changes from start of the experiment until the birth, body weight after lambing and 20 days post lambing (p>0.05). Decline changes in Body weight at lambing was increased in the HMP group rather than LMP+LMRP group and the difference was tend to significant (p
کلیدواژه‌ها [English]
Amino acid, gestation, Immune, Metabolizable Protein, sheep
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