University of Tehran Electronic Journals Database

فهرست نشریات دارای اعتبار وزارت علوم، تحقیقات و فناوری


1.	Investigation of polymorphism in different acid lime (Citrus aurantifolia Swingle) genotypes with free witches broom disease by molecular markers of SSR and ISSR
	Pages 1-11
	Samaneh Raheb; Mahmood Ghasemnezhad; Behroz Golain; Morteza Golmohammadi; Atefeh Sabori
	View Article PDF 938.5 K

2.	Influence of some climatic and soil conditions on essential oil quantity and quality of different Thymus daenensis Celak subsp. daenensis ecotypes
	Pages 13-23
	jalal khorshidi; Majid Shokrpour; Vahideh Nazeri
	View Article PDF 672.77 K

3.	Study of Interaction effect of culture media and growth regulator concentrations on Micro propagation of pear vigorous rootstock (Pyrus betulifolia)
	Pages 25-33
	Masume Mansouryar; Hamid Abdollahi; Javad Erfani Moghadam; Alireza Salami
	View Article PDF 738.46 K

4.	Study concept and application of paradise with style of pre-Islam period
	Pages 35-46
	Elham Faraji Dizaji; Mohsen Kafi; Ahmad Khalighi; Sepideh Kalateh Jari
	View Article PDF 1.05 M

5.	Effect of macro elements concentration on quantitative and qualitative traits of lily cut flower (Lilium LA Hybrid Fangio) in soilless culture
	Pages 47-60
	Zahra Sadat Nabavi Mohajer; Moazzam HassanpourAsil; Jamal-Ali Olfati; Mohammad Reza Khaledian
	View Article PDF 745.76 K

6.	Evaluation of phytochemical properties of purple coneflower [Echinacea purpurea (L.) Moench] flowers in intercropping with green beans and different summer time planting dates
	Pages 61-76
	Samaneh Asadi-Sanam; Mohsen Zavareh; Hemmatollah Pirdashti; Fatemeh Sefidkon; Ghorban-Ali Nematzadeh
	View Article PDF 656.64 K

7.	Effect of silicon and salicylic acid on lignin formation and antioxidant enzymes in gerbera flower
	Pages 77-89
	Bإehzad Edrisi; Mesbah Babalar; Rohangiz Naderi
	View Article PDF 708.23 K

8.	Effect of salicylic acid and methyl jasmonate on morphological traits, enzymatic activity and essential oil percentage of purple coneflower plant (Echinacea purpurea L.) in Zanjan climate
	Pages 91-103
	Yasin Dastyar; Mitra Aelaei; Azizollah Kheiry
	View Article PDF 741.04 K

9.	Determination of nutritive value and antioxidant capacity of various organs of two Iranian Valak species (Allium akaka S.G. Gmelin and Allium elburzense W.) in different habitates conditions and field
	Pages 105-118
	Sajad Jafari; Mohammadreza Hassandokht; Mehdi Taheri; Abdolkarim Kashi
	View Article PDF 1.13 M

10.	Effects of Nano silver on bacterial contamination and morphological and biochemical indices of in vitro GN15 almond rootstock
	Pages 119-128
	Elnaz Hatami; Ali akbar Shokouhian; Alireza Ghanbari; Lotfali Naseri
	View Article PDF 731.36 K

11.	Morphological variation of some capsicum (Capsicum annuum L.) lines using multivariate statistical analysis
	Pages 129-140
	Sasan Keshavarz; Seyedali Peighambari; Hassan Zeinali Khanghah; Mohammadreza Bihamta; Mohammadreza Hassandokht
	View Article PDF 501.87 K

12.	Vase life and physiological reaction of oriental lilium 'Casa Blanca' to silicon as a quasi-essential element under soilless cultivation system
	Pages 141-150
	Osman Mamrashpour; Mohammad Javad Nazarideljou
	View Article PDF 1.19 M

13.	Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes
	Pages 151-162
	Rahim Abdollahi; Jaafar Hajilou; Mehrshad Zainalabedini; Naser Mahna; Mohamadreza Ghaffari
	View Article PDF 647.13 K

14.	Effect of savory and clove essential oils on vase life, flower and leaf water balance in cut rose flower cv. Velvet
	Pages 163-172
	Zeynab Pouya; Rahim Naghshi Band Hassani; Davood Zarehaghi
	View Article PDF 1.04 M

15.	The effects of harvesting stage and chitosan coating on quality and shelf-life of Physalis angulata L.
	Pages 173-186
	Rasol Heydarnazhad; Zahra Ghahremani; Taher Barzegar; Vali Rabiei
	View Article PDF 1.28 M

16.	Effects of media cultures and plant growth regulators on micropropagation of CAB-6P cherry semi-dwarf rootstock
	Pages 187-196
	Maliheh Fallahpour; seied mehdi miri; Naser Bouzari
	View Article PDF 874.58 K

17.	Evaluation of genetic diversity in local cultivars and genotypes of grape (Vitis vinifera) using ISSR Markers
	Pages 197-207
	Mitra Razi; Mohammad Amiri; Reza Darvishzadeh; Hamed Doulati Baneh; Pedro Martinez Gomez
	View Article PDF 1023.44 K

18.	Effect of proline and salicylic acid on morphological and phytochemical characteristics of Stevia rebaudiana (Bert.)
	Pages 209-219
	Arefeh Rastgoo; Mohsen Sanikhani; Azizollah Kheiry; Mitra Aelaei
	View Article PDF 1.01 M

19.	Effect of winter foliar application of urea on flowering, yield and changes of mineral elements in shoots of Kinnow Mandarin
	Pages 221-231
	Fatemeh Karamnezhad; Noroallah Moallemi; Esmaeil Khaleghi
	View Article PDF 1014.8 K

20.	Identification of morphological and phonological characteristics and determination of N, P, K and essential oils in four accession of Stachys pilifera L. vin Kohgiluyeh and Boyer-Ahmad
	Pages 233-242
	Hamed Heydari; Amin Salehi; Hooshang Farajee; Shahobodin Mirinejad; Yaqoub Behzadi
	View Article PDF 665.65 K

Related Links

Related Links

News

Investigation of polymorphism in different acid lime (Citrus aurantifolia Swingle) genotypes with free witches broom disease by molecular markers of SSR and ISSR

Influence of some climatic and soil conditions on essential oil quantity and quality of different Thymus daenensis Celak subsp. daenensis ecotypes

Study of Interaction effect of culture media and growth regulator concentrations on Micro propagation of pear vigorous rootstock (Pyrus betulifolia)

Study concept and application of paradise with style of pre-Islam period

Effect of macro elements concentration on quantitative and qualitative traits of lily cut flower (Lilium LA Hybrid Fangio) in soilless culture

Evaluation of phytochemical properties of purple coneflower [Echinacea purpurea (L.) Moench] flowers in intercropping with green beans and different summer time planting dates

Effect of silicon and salicylic acid on lignin formation and antioxidant enzymes in gerbera flower

Effect of salicylic acid and methyl jasmonate on morphological traits, enzymatic activity and essential oil percentage of purple coneflower plant (Echinacea purpurea L.) in Zanjan climate

Determination of nutritive value and antioxidant capacity of various organs of two Iranian Valak species (Allium akaka S.G. Gmelin and Allium elburzense W.) in different habitates conditions and field

Effects of Nano silver on bacterial contamination and morphological and biochemical indices of in vitro GN15 almond rootstock

Morphological variation of some capsicum (Capsicum annuum L.) lines using multivariate statistical analysis

Vase life and physiological reaction of oriental lilium 'Casa Blanca' to silicon as a quasi-essential element under soilless cultivation system

Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes

Effect of savory and clove essential oils on vase life, flower and leaf water balance in cut rose flower cv. Velvet

The effects of harvesting stage and chitosan coating on quality and shelf-life of Physalis angulata L.

Effects of media cultures and plant growth regulators on micropropagation of CAB-6P cherry semi-dwarf rootstock

Evaluation of genetic diversity in local cultivars and genotypes of grape (Vitis vinifera) using ISSR Markers

Effect of proline and salicylic acid on morphological and phytochemical characteristics of Stevia rebaudiana (Bert.)

Effect of winter foliar application of urea on flowering, yield and changes of mineral elements in shoots of Kinnow Mandarin

Identification of morphological and phonological characteristics and determination of N, P, K and essential oils in four accession of Stachys pilifera L. vin Kohgiluyeh and Boyer-Ahmad