Bahrami, M., Amiri, M. J., Bagheri, F.. (1398). Optimization of Crystal Violet Adsorption by Chemically Modified Potato Starch Using Response Surface Methodology. , 6(1), 159-170. doi: 10.22059/poll.2019.288467.674
M. Bahrami; M. J. Amiri; F. Bagheri. "Optimization of Crystal Violet Adsorption by Chemically Modified Potato Starch Using Response Surface Methodology". , 6, 1, 1398, 159-170. doi: 10.22059/poll.2019.288467.674
Bahrami, M., Amiri, M. J., Bagheri, F.. (1398). 'Optimization of Crystal Violet Adsorption by Chemically Modified Potato Starch Using Response Surface Methodology', , 6(1), pp. 159-170. doi: 10.22059/poll.2019.288467.674
Bahrami, M., Amiri, M. J., Bagheri, F.. Optimization of Crystal Violet Adsorption by Chemically Modified Potato Starch Using Response Surface Methodology. , 1398; 6(1): 159-170. doi: 10.22059/poll.2019.288467.674


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب