Rahebi Bardi, Rahim, Tabari, Mahsa, Tavakolipor, Hamid. (1399). Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme. , 3(2), 138-146. doi: 10.22059/jfabe.2020.310311.1066
Rahim Rahebi Bardi; Mahsa Tabari; Hamid Tavakolipor. "Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme". , 3, 2, 1399, 138-146. doi: 10.22059/jfabe.2020.310311.1066
Rahebi Bardi, Rahim, Tabari, Mahsa, Tavakolipor, Hamid. (1399). 'Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme', , 3(2), pp. 138-146. doi: 10.22059/jfabe.2020.310311.1066
Rahebi Bardi, Rahim, Tabari, Mahsa, Tavakolipor, Hamid. Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme. , 1399; 3(2): 138-146. doi: 10.22059/jfabe.2020.310311.1066


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