تعداد نشریات | 161 |
تعداد شمارهها | 6,532 |
تعداد مقالات | 70,500 |
تعداد مشاهده مقاله | 124,090,072 |
تعداد دریافت فایل اصل مقاله | 97,193,770 |
ارائه چارچوب نگرش به خرید از فروشگاههای همواره تخفیف | ||
مدیریت بازرگانی | ||
دوره 13، شماره 1، 1400، صفحه 132-152 اصل مقاله (2.01 M) | ||
نوع مقاله: مقاله علمی پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/jibm.2019.286509.3593 | ||
نویسندگان | ||
مصطفی نصری1؛ محسن نظری* 2 | ||
1دانشجوی دکتری، گروه مدیریت بازرگانی، دانشکده مدیریت، دانشگاه تهران، تهران، ایران. | ||
2دانشیار، گروه مدیریت بازرگانی، دانشکده مدیریت، دانشگاه تهران، تهران، ایران. | ||
چکیده | ||
هدف: فروشگاههای همواره تخفیف پدیدهای جدید در حوزه خردهفروشی کشور است که متناسب به تفاوتهای جامعه ایرانی مورد مطالعه قرار نگرفته است. این پژوهش در پی شناسایی ابعاد نگرش شهروندان نسبت به خرید از فروشگاههای همواره تخفیف است. روش: این پژوهش از نظر هدف جزو پژوهشهای اکتشافی و از نظر ماهیت در دستهبندی توصیفی-پیمایشی قرار میگیرد. 18 نفر از مشارکتکنندگان که مشتریان تهرانی فروشگاههای همواره تخفیف بودهاند در این پژوهش همکاری داشتند. اطلاعات گردآوری شده از طریق مصاحبه با روش تحلیل محتوای کیفی، رویکرد سیه و شانون- تحلیل محتوای جهتدار بررسی شد. یافتهها:: در مضمون نگرش به فروشگاههای همواره تخفیف چهار طبقه اصلی شامل: علل منتسب به تخفیف، هیجانات عاطفی، کلیشههای اجتماعی و ارزش ادراکشده از خرید شناسایی شد که در مجموع 36 کد را در بر میگیرد. بررسی کدها با پژوهشهای گذشته از وجود برخی تفاوتها بین یافتههای این پژوهش با یافتههای گذشته دارد که موردبحث قرار گرفت. نتیجهگیری: علاوه بر تخفیف قیمتی، سهولت دسترسی، تنوع محصولات و کیفیت خدمات نیز در ارزیابی از ارزش خرید از فروشگاههای همواره تخفیف حائز اهمیت هستند. در موضوع کلیشههای اجتماعی درباره مشتریان این فروشگاهها که اولین بار مورد مطالعه قرار گرفت، خرید از فروشگاههای همواره تخفیف در قضاوت اجتماعی میتواند بهعنوان شاخصی از توانمندی و طبقه اجتماعی فرد بهحساب آمده و بر تجربه خرید و هیجانات عاطفی تأثیر بگذارد. توصیفات مشتریان از علل منتسب به تخفیف منعکس و پیشنهادهای مدیریتی برای تغییر نگرش مشتریان ارائه شد. | ||
کلیدواژهها | ||
علل تخفیف؛ ارزش ادراکشده؛ کلیشه اجتماعی؛ هیجانات عاطفی؛ فروشگاه همواره تخفیف | ||
عنوان مقاله [English] | ||
Developing a Framework for the Intention to Buy from Discount Stores | ||
نویسندگان [English] | ||
Mostafa Nasri1؛ Mohsen Nazari2 | ||
1Ph.D. Candidate, Business Management, Faculty of Management, University of Tehran, Tehran, Iran | ||
2Associate Prof, Department of Business Management, Faculty of Management, University of Tehran, Tehran, Iran. | ||
چکیده [English] | ||
Objective: Discount stores are widely available in our country today. Despite the rapid popularity of discount stores across the country, few studies have been conducted to investigate customers’ behavior in these stores. The consequence of such study gaps is that there is no proper understanding of customers’ attitudes toward discount stores and the shopping experience. Although the most important reason for buying from discount stores is the amount of discounts, there is only little knowledge about the customers’ attitude towards such discounts. The present study seeks to properly understand the customers’ attitude towards these discounts and their experience of buying from these stores by evaluating the behavior of the customers in the discount stores in Tehran. Methodology: This research is among the exploratory researches in terms of purpose and descriptive-survey in nature. This research falls into the inferential category in terms of the type of analysis and inductive content analysis in terms of the level of analysis which pays attention to the hidden content for interpretation. In this study, a qualitative research interview was used to collect the data and MaxiCode software was used to manage, encode, and develop the coding matrix. 18 customers of discount stores in Tehran participated in the present study. According to the requirements of the qualitative content analysis, the participants were selected using purposeful-judgmental sampling method among different classes of Tehran urban society e.g. different ages, genders, social status, educations, and personalities. The collected data were analyzed using qualitative content analysis (Siye and Shannon directional content analysis). Findings: In terms of the attitude towards discount stores, four main categories were identified including the reasons attributed to the discount, emotional passions, social stereotypes, and perceived value of the purchase within a total of 36 codes. The investigation of the codes with previous researches showed that there are some differences between the findings of this research and the previous findings. Conclusion: In addition to price discounts, ease of access, variety of products, and the quality of services are also important in evaluating the purchase value of the discount stores. In case of social stereotypes about the customers, buying from the discountstores in social judgment can be considered as an indicator of a person’s ability and social class which affects the shopping experience and emotional passions. Customers’ descriptions of the reasons attributed to the discount were reflected and the management suggestions were provided in order to change the customers’ attitudes. | ||
کلیدواژهها [English] | ||
Causes of Discount, Perceived Value, Social Stereotype, Emotional Passions, Discount Store | ||
مراجع | ||
افق کوروش. (1398). گزارش هیئتمدیره به مجمع صاحبان سهام برای سال مالی منتهی به 29 اسفند 97. تهران. تسنیم. (1396). دلیل تخفیفهای جذاب در فروشگاههای زنجیرهای چیست؟. Retrieved from mshrgh.ir/738865
References Agarwal, J., & Malhotra, N. K. (2005). An integrated model of attitude and affect: Theoretical foundation and an empirical investigation. Journal of Business Research, 58(4), 483-493. Ahmadinejad, B., Asli, H. N., & Ahmadinejad, S. (2017). The Effect of Perceived Risk in Discount Condition on the e-Purchase Intention. MAYFEB Journal of Business and Management, 2. Alford, B. L., & Biswas, A. (2002). The effects of discount level, price consciousness and sale proneness on consumers' price perception and behavioral intention. Journal of Business Research, 55(9), 775-783. Allen, C. T., Machleit, K. A., & Kleine, S. S. (1992). A comparison of attitudes and emotions as predictors of behavior at diverse levels of behavioral experience. Journal of Consumer Research, 18(4), 493-504. Allen, C. T., Machleit, K. A., Kleine, S. S., & Notani, A. S. (2005). A place for emotion in attitude models. Journal of Business Research, 58(4), 494-499. Bagozzi, R. P., Gopinath, M., & Nyer, P. U. (1999). The role of emotions in marketing. Journal of the academy of marketing science, 27(2), 184-206. Becker, T. (2000). Consumer perception of fresh meat quality: a framework for analysis. British Food Journal, 102(3), 158-176. Biswas, D., & Biswas, A. (2004). The diagnostic role of signals in the context of perceived risks in online shopping: do signals matter more on the web? Journal of Interactive Marketing, 18(3), 30-45. Boulding, W., & Kirmani, A. (1993). A consumer-side experimental examination of signaling theory: do consumers perceive warranties as signals of quality? Journal of Consumer Research, 20(1), 111-123. Boyes, R. (2008). Lidl, the Big Brother supermarket, is watching you. In: The Times (London). Brown, E., & Bury, C. (2008). Grocery shopping for the cost-conscious: chain store aldi offers deep discounts on food staples. ABC News, 24. Brunsø, K., Fjord, T. A., & Grunert, K. G. (2002). Consumers’ food choice and quality perception. The Aarhus School of Business Publ., Aarhus, Denmark. Burton, S., Lichtenstein, D. R., Biswas, A., & Fraccastoro, K. (1994). The role of attributions in consumer perceptions of retail advertisements promoting price discounts. Marketing Letters, 5(2), 131-140. Campbell, M. C. (2007). “Says who?!” How the source of price information and affect influence perceived price (un) fairness. Journal of Marketing Research, 44(2), 261-271. Chaudhuri, A., & Ligas, M. (2009). Consequences of value in retail markets. Journal of Retailing, 85(3), 406-419. Chebat, J.-C., & Michon, R. (2003). Impact of ambient odors on mall shoppers' emotions, cognition, and spending: A test of competitive causal theories. Journal of Business Research, 56(7), 529-539. Chebat, J.-C., & Slusarczyk, W. (2005). How emotions mediate the effects of perceived justice on loyalty in service recovery situations: an empirical study. Journal of Business Research, 58(5), 664-673. Colla, E. (2003). International expansion and strategies of discount grocery retailers: the winning models. International Journal of Retail & Distribution Management, 31(1), 55-66. Connelly, B. L., Certo, S. T., Ireland, R. D., & Reutzel, C. R. (2011). Signaling theory: A review and assessment. Journal of Management, 37(1), 39-67. Dodds, W. B., & Monroe, K. B. (1985). The effect of brand and price information on subjective product evaluations. ACR North American Advances. Drozdenko, R., & Jensen, M. (2005). Risk and maximum acceptable discount levels. Journal of Product & Brand Management, 14(4), 264-270. Eatwell, J., Milgate, M., & Newman, P. (1989). Allocation, information and markets: Springer. Erevelles, S. (1998). The role of affect in marketing. Journal of Business Research, 42(3), 199-215. Eun Lee, J., & Stoel, L. (2014). High versus low online price discounts: effects on customers’ perception of risks. Journal of Product & Brand Management, 23(6), 401-412. Fiske, S. T., & Clark, M. S. (1982). Affect and cognition: The seventeenth annual Carnegie Symposium on Cognition: L. Erlbaum Associates. Fiske, S. T., Cuddy, A. J., & Glick, P. (2007). Universal dimensions of social cognition: Warmth and competence. Trends in cognitive sciences, 11(2), 77-83. Fiske, S. T., Cuddy, A. J., Glick, P., & Xu, J. (2002). A model of (often mixed) stereotype content: competence and warmth respectively follow from perceived status and competition. Journal of personality and social psychology, 82(6), 878. Fiske, S. T., Xu, J., Cuddy, A. C., & Glick, P. (1999). (Dis) respecting versus (dis) liking: Status and interdependence predict ambivalent stereotypes of competence and warmth. Journal of Social Issues, 55(3), 473-489. Folkes, V. S. (1988). Recent attribution research in consumer behavior: A review and new directions. Journal of Consumer Research, 14(4), 548-565. Grunert, K. G. (2005). Food quality and safety: consumer perception and demand. European review of agricultural economics, 32(3), 369-391. Gupta, S., & Cooper, L. G. (1992). The discounting of discounts and promotion thresholds. Journal of Consumer Research, 19(3), 401-411. Gwinner, K. P., Gremler, D. D., & Bitner, M. J. (1998). Relational benefits in services industries: the customer’s perspective. Journal of the academy of marketing science, 26(2), 101-114. Hardesty, D. M., Bearden, W. O., & Carlson, J. P. (2007). Persuasion knowledge and consumer reactions to pricing tactics. Journal of Retailing, 83(2), 199-210. Haugh, L. J. (1983). Defining and redefining. Advertising Age, 14(2), 44. Heider, F. (2013). The psychology of interpersonal relations: Psychology Press. Holbrook, M. B., & Batra, R. (1987). Assessing the role of emotions as mediators of consumer responses to advertising. Journal of Consumer Research, 14(3), 404-420. Hsieh, H. F., & Shannon, S. E. (2005). Three approaches to qualitative content analysis. Qualitative health research, 15(9), 1277-1288. Iranmanesh, M., Jayaraman, K., Jamaludin, R., & Taghizadeh, S. K. (2013). A business model of purchase stimulus on the consumer intention to buy products under volume discount through consumer behavior factors. Australian Journal of Basic and Applied Sciences, 7(7), 874-882. Kaas, P. (1994). The rise of discount: How to survive the profit squeeze. British Food Journal, 96(2), 18-23. Kelley, H. H. (1973). The processes of causal attribution. American psychologist, 28(2), 107. Kelley, H. H., & Michela, J. L. (1980). Attribution theory and research. Annual review of psychology, 31(1), 457-501. Kirmani, A., & Rao, A. R. (2000). No pain, no gain: A critical review of the literature on signaling unobservable product quality. Journal of marketing, 64(2), 66-79. Kopalle, P. K., & Lindsey-Mullikin, J. (2003). The impact of external reference price on consumer price expectations. Journal of Retailing, 79(4), 225-236. Kozlenkova, I. V., Samaha, S. A., & Palmatier, R. W. (2014). Resource-based theory in marketing. Journal of the academy of marketing science, 42(1), 1-21. Lin, Y.-C., Lee, Y.-C., Lin, S. C., & Zheng, Y.-X. (2013). The Effect of Impulsiveness and Promotional Types on Purchase Intentions in Taiwan: A Study. IUP Journal of Marketing Management, 12(1). Madan, V., & Suri, R. (2001). Quality perception and monetary sacrifice: a comparative analysis of discount and fixed prices. Journal of Product & Brand Management, 10(3), 170-184. Mao, W. (2016). Sometimes “fee” is better than “free”: token promotional pricing and consumer reactions to price promotion offering product upgrades. Journal of Retailing, 92(2), 173-184. Marshall, R., & Bee Leng, S. (2002). Price threshold and discount saturation point in Singapore. Journal of Product & Brand Management, 11(3), 147-159. McGreevy, R. (2008). Anger over margins paid to supermarket suppliers. Irish Times. Retrieved from https://www.irishtimes.com/news/anger-over-margins-paid-to-supermarket-suppliers-1.925046 Mizerski, R. W., Golden, L. L., & Kernan, J. B. (1979). The attribution process in consumer decision making. Journal of Consumer Research, 6(2), 123-140. Moore, D. J., & Olshavsky, R. W. (1989). Brand choice and deep price discounts. Psychology & Marketing, 6(3), 181-196. Morley, C. (2017). Discount Grocery Retail On The Rise: Five Strategies For Traditional Brick & Mortar. Retrieved from https://www.forbes.com/sites/chrismorley/2017/08/11/discount-grocery-retail-on-the-rise-five-strategies-for-traditional-brick-mortar/#49f0b3417548 Noble, H., & Smith, J. (2015). Issues of validity and reliability in qualitative research. Evidence Based Nursing, 18(2), 34-35. doi:10.1136/eb-2015-102054 Northen, J. R. (2000). Quality attributes and quality cues Effective communication in the UK meat supply chain. British Food Journal, 102(3), 230-245. Nusair, K., Jin Yoon, H., Naipaul, S., & Parsa, H. (2010). Effect of price discount frames and levels on consumers' perceptions in low-end service industries. International Journal of Contemporary Hospitality Management, 22(6), 814-835. O'Neill, R. M., & Lambert, D. R. (2001). The emotional side of price. Psychology & Marketing, 18(3), 217-237. Obermiller, C., & Spangenberg, E. R. (2000). On the origin and distinctness of skepticism toward advertising. Marketing Letters, 11(4), 311-322. Oldmeadow, J., & Fiske, S. T. (2007). System‐justifying ideologies moderate status= competence stereotypes: roles for belief in a just world and social dominance orientation. European Journal of Social Psychology, 37(6), 1135-1148. Peine, K., Heitmann, M., & Herrmann, A. (2009). Getting a feel for price affect: a conceptual framework and empirical investigation of consumers' emotional responses to price information. Psychology & Marketing, 26(1), 39-66. Pires, G., Stanton, J., & Eckford, A. (2004). Influences on the perceived risk of purchasing online. Journal of Consumer Behaviour, 4(2), 118-131. Raghubir, P. (2006). An information processing review of the subjective value of money and prices. Journal of Business Research, 59(10-11), 1053-1062. Roggeveen, A. L., Grewal, D., & Gotlieb, J. (2006). Does the frame of a comparative ad moderate the effectiveness of extrinsic information cues? Journal of Consumer Research, 33(1), 115-122. Rondán Cataluña, F. J., Sánchez Franco, M. J., & Villarejo Ramos, A. F. (2005). Are hypermarket prices different from discount store prices? Journal of Product & Brand Management, 14(5), 330-337. Schindler, R. M. (1989). The excitement of getting a bargain: some hypotheses concerning the origins and effects of smart-shopper feelings. ACR North American Advances. Sharifi, S. S., & Aghazadeh, H. (2016). Discount reference moderates customers' reactions to discount frames after online service failure. Journal of Business Research, 69(10), 4074-4080. Shenton, A. K. (2004). Strategies for ensuring trustworthiness in qualitative research projects. Education for information, 22(2), 63-75. Springer, j. (2008, 25 August 2008). The Secret’s OUT: Discounter Aldi is Well-Positioned and Growing, and Doesn’t Mind Telling You So. Retrieved from http://supermarketnews.com Sujan, M. (1985). Consumer knowledge: Effects on evaluation strategies mediating consumer judgments. Journal of Consumer Research, 12(1), 31-46. Tao, S., Ha, L., & Yuan, C. (2016). The Complementary Stereotypes about the Rich and the Poor: A Study in China. Open Journal of Social Sciences, 4(11), 113. Tsiros, M., & Hardesty, D. M. (2010). Ending a price promotion: retracting it in one step or phasing it out gradually. Journal of marketing, 74(1), 49-64. Völckner, F., & Hofmann, J. (2007). The price-perceived quality relationship: A meta-analytic review and assessment of its determinants. Marketing Letters, 18(3), 181-196. Watson IV, G. F., Worm, S., Palmatier, R. W., & Ganesan, S. (2015). The evolution of marketing channels: trends and research directions. Journal of Retailing, 91(4), 546-568. Wood, L. M., & Pierson, B. J. (2006). The brand description of Sainsbury's and Aldi: price and quality positioning. International Journal of Retail & Distribution Management, 34(12), 904-917. Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. The Journal of marketing, 2-22. Zielke, S. (2006). Measurement of retailers' price images with a multiple-item scale. Int. Rev. of Retail, Distribution and Consumer Research, 16(3), 297-316. Zielke, S. (2009). Exploring how perceived store price-level and customer characteristics influence price-related emotions. ACR North American Advances. Zielke, S. (2010). Causes customers ascribe to low prices in discount stores. ACR North American Advances. Zielke, S. (2011). Integrating emotions in the analysis of retail price images. Psychology & Marketing, 28(4), 330-359. Zielke, S. (2014). Shopping in discount stores: The role of price-related attributions, emotions and value perception. Journal of Retailing and Consumer Services, 21(3), 327-338. | ||
آمار تعداد مشاهده مقاله: 1,030 تعداد دریافت فایل اصل مقاله: 757 |