Shavandi, Mahdi, Sadeghi, Alireza, Sarani, Atena. (1401). The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network. , 5(1), 52-59. doi: 10.22059/jfabe.2022.335678.1103
Mahdi Shavandi; Alireza Sadeghi; Atena Sarani. "The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network". , 5, 1, 1401, 52-59. doi: 10.22059/jfabe.2022.335678.1103
Shavandi, Mahdi, Sadeghi, Alireza, Sarani, Atena. (1401). 'The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network', , 5(1), pp. 52-59. doi: 10.22059/jfabe.2022.335678.1103
Shavandi, Mahdi, Sadeghi, Alireza, Sarani, Atena. The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network. , 1401; 5(1): 52-59. doi: 10.22059/jfabe.2022.335678.1103


Contact Us | Help & Support | Site Map

Journal Management System. Designed by sinaweb.