تعداد مقالات: 12

Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods

صفحه 1-8

Ata Moeini، Seyed Ali Mortazavi، Akram Sharifi

The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films

صفحه 9-15

Fahimeh Hematian، Homa Baghaie، Abdorreza Mohammadi Nafchi، Marzieh Bolandi

Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces

صفحه 16-23

Safoora Karimi، Ana Abiri، Mojtaba Shafiee

Health impacts and functional properties of lycopenes: A Review

صفحه 24-33

Ali Motamedzadegan، Azita Nemati

Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method

صفحه 34-42

Ahmad Reza Hosseini، Seyed Mohammad Ali Razavi

Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis

صفحه 43-51

Ganesamoorthy Janarny، Kamburawala Kankanamge Don Somathilaka Ranaweera، Katugampalage Don Prasanna Priyantha Gunathilake

The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network

صفحه 52-59

Mahdi Shavandi، Alireza Sadeghi، Atena Sarani

Rheological properties of Babolsar sugarcane syrup

صفحه 60-66

Samaneh Khalili، Akram Sharifi، Marziyeh Hajiaghaei، Seyed Ali Mortazavi

Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness

صفحه 67-75

Marzieh Rownaghi، Mehrdad Niakousari، Mohammad-Taghi Golmakani، Seyed Mohamad Hashem Hosseini

Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens

صفحه 76-85

Atefeh Niazi، Homa Torabizadeh

Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant

صفحه 86-92

Habib Abbasi، Shady Sharifzadeh، Hossein Mahdie، Somaye Karimi، Safoora Karimi

Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production

صفحه 93-98

Majid Keyvani bostanabad، Marzieh Bolandi، Abdorreza Mohammadi Nafchi، Homa Baghaei