Niazi, Atefeh, Torabizadeh, Homa. (1401). Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens. , 5(1), 76-85. doi: 10.22059/jfabe.2022.338961.1110
Atefeh Niazi; Homa Torabizadeh. "Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens". , 5, 1, 1401, 76-85. doi: 10.22059/jfabe.2022.338961.1110
Niazi, Atefeh, Torabizadeh, Homa. (1401). 'Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens', , 5(1), pp. 76-85. doi: 10.22059/jfabe.2022.338961.1110
Niazi, Atefeh, Torabizadeh, Homa. Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens. , 1401; 5(1): 76-85. doi: 10.22059/jfabe.2022.338961.1110


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