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تحلیل ارتباط علّی عوامل مؤثر بر عملکرد زنجیره تأمین پایدار گوشت مرغ | ||
| مهندسی بیوسیستم ایران | ||
| دوره 53، شماره 3، مهر 1401، صفحه 231-248 اصل مقاله (1008.12 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/ijbse.2022.335980.665465 | ||
| نویسندگان | ||
| عباداله جهان آبادی1؛ سید نعمت اله موسوی* 2؛ محمدهاشم موسوی حقیقی3؛ محمدرضا اسلامی4 | ||
| 1دانشجو دکتری، دانشکده اقتصاد کشاورزی، دانشگاه آزاد اسلامی واحد مرودشت، شیراز، ایران | ||
| 2دانشیار گروه اقتصاد کشاورزی، دانشگاه آزاد اسلامی واحد مرودشت، شیراز، ایران. | ||
| 3استادیار، دانشکده کشاورزی مرکز تحقیقات کشاورزی فارس، شیراز، ایران. | ||
| 4استادیار، گروه اقتصاد، دانشگاه آزاد اسلامی واحد یزد، یزد، ایران. | ||
| چکیده | ||
| در این مطالعه با استفاده از رویکرد دیمتیل فازی ارتباطات علّی بین عوامل و معیارهای مدیریت زنجیره تأمین پایدار گوشت مرغ از سه دیدگاه خوشبینانه، بدبینانه و میانه ارزیابی شد. برای این هدف گروهی از متخصصان برای پاسخهای ذهنی به این تأثیرات در قالب پرسشنامههای مقایسه زوجی در نظر گرفته شد. در این راستا، 16 عامل یا معیار مؤثر بر زنجیره تأمین پایدار گوشت مرغ از طریق مرور ادبیات موضوع در این زمینه و همچنین نظرات کارشناسان استخراج شد. این عوامل در چهار دسته بحرانی، تأثیرگذار، وابسته و حذفی تقسیم‌بندی شدند. نتایج ارزیابی علیت نشان داد که در دیدگاه خوشبینانه بیشتر این عوامل بحرانی و در دیدگاه بدبینانه بیشتر عوامل از نوع حذفی می‌باشند. نتایج نشان داد رشد سود حاصل از اجرای زنجیره تأمین پایدار، هزینه بازیافت مواد در فرایند زنجیره تأمین پایدار و سرمایهگذاری محافظت زیست محیطی در فرایند زنجیره تأمین پایدار سه عاملی هستند که در هر سه دیدگاه خوشبینانه، بدبینانه و میانه جزء عوامل بحرانی محسوب می‌شوند. بازیافت منابع استفاده شده در فرایند زنجیره تأمین پایدار نیز از جمله متغیرهای تأثیرگذار بر سایر عوامل است. بر این اساس، حمایت دولت از گسترش فناوری‌ها و تکنولوژی‌های نوین، توسعه زیرساختهای لجستیکی و افزایش بهره‌وری مصرف انرژی و آب در طول زنجیره تأمین گوشت مرغ می‌تواند ضمن افزایش سود به کاهش هزینه بازیافت مواد و گسترش سرمایهگذاری محیط زیستی نیز کمک کند. | ||
| کلیدواژه‌ها | ||
| گوشت مرغ؛ ارتباط علّی؛ زنجیره تأمین پایدار؛ دیمتیل فازی | ||
| عنوان مقاله [English] | ||
| Analysis of the Causal Relationship between Factors Affecting the Management of a Sustainable Supply Chain of Chicken Meat | ||
| نویسندگان [English] | ||
| Ebad Allah Jahanabadi1؛ Seyed Nematolla Mousavi2؛ Mohammad Hashem Moosavihaghighi3؛ Mohammad Reza Eslami4 | ||
| 1Ph.d. student of Agricultural Economics, Islamic Azad University, Marvdasht Branch, Shiraz, Iran | ||
| 2Associate professor of Agricultural Economics, Islamic Azad University, Marvdasht Branch, Shiraz, Iran. | ||
| 3Assistant Professor, Faculty of Fars Research Centre for Agriculture, Shiraz, Iran. | ||
| 4Assistant Professor, Department of Economics, Islamic Azad University, Yazd Branch, Yazd, Iran. | ||
| چکیده [English] | ||
| In this study, using the fuzzy DEMATEL approach, causal relationships between factors and criteria for sustainable chicken meat supply chain management were evaluated from three perspectives: optimistic, pessimistic and moderate. For this purpose, a group of experts was considered for mental responses to these effects in the form of paired comparison questionnaires. In this regard, 16 factors or criteria affecting the sustainable supply chain of chicken meat were extracted by reviewing the literature in this field as well as the opinions of experts. These factors were divided into four categories: critical, effective, dependent and elimination. The results of causal evaluation showed that in the optimistic view most of these factors are critical and in the pessimistic view most of the factors are elimination type. The results showed that the growth of profits from the implementation of sustainable supply chain, the cost of material recycling in the process of sustainable supply chain and investment of environmental protection in the process of sustainable supply chain are three factors that are critical in all three perspectives: optimistic, pessimistic and moderate. Recycling of resources used in the sustainable supply chain process is also one of the variables affecting other factors. Accordingly, government support for the development of new technologies, the development of logistics infrastructure and increasing energy and water productivity along the chicken supply chain not only can increase profits, but also reduce recycling costs and expand environmental investment. | ||
| کلیدواژه‌ها [English] | ||
| Chicken meat, Causal relationship, sustainable supply chain, Fuzzy DEMATEL | ||
| مراجع | ||
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