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تأثیر تغذیه سطوح مختلف میکروجلبک اسپیرولینا پلاتنسیس کپسوله‌شده بر قابلیت هضم مواد مغذی، پاسخ ایمنی و برخی فراسنجههای خونی در جوجههای گوشتی | ||
| علوم دامی ایران | ||
| دوره 54، شماره 1، فروردین 1402، صفحه 61-75 اصل مقاله (2.08 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/ijas.2022.339759.653875 | ||
| نویسندگان | ||
| حسنا حاجاتی* 1؛ متین شکوری2 | ||
| 1مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان آذربایجان شرقی، سازمان تحقیقات، آموزش و ترویج کشاورزی، تبریز، ایران | ||
| 2پژوهشکده اکولوژی دریای خزر، موسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، ساری، ایران | ||
| چکیده | ||
| این پژوهش به منظور بررسی اثر تغذیه سطوح مختلف پودر جلبک اسپیرولینا کپسوله بر قابلیت هضم مواد مغذی، پاسخ ایمنی و برخی فراسنجههای خونی جوجههای گوشتی انجام شد. در این آزمایش تعداد 160 قطعه جوجه یک روزه گوشتی (نر و ماده) سویه تجاری راس- 308 به 4 تیمار، 4 تکرار و 10 قطعه جوجه در هر تکرار، در قالب طرح کاملاً تصادفی اختصاص داده شدند. تیمارهای آزمایشی شامل: جیره پایه (بدون افزودنی)، جیره پایه+ 3/0، 6/0 یا 9/0 درصد پودر اسپیرولینا ریزپوشانی شده بودند. نتایج نشان داد که استفاده از تمامی سطوح پودر جلبک اسپیرولینای کپسوله در جیره، سبب افزایش عیار اولیه آنتیبادی کل علیه گلبول قرمز گوسفندی نسبت به گروه شاهد شد (05/0>p). تغذیه با پودر جلبک اسپیرولینا کپسوله در سطح 3/0 یا 6/0 درصد، سبب افزایش عیار IgM، IgG و آنتیبادی تام در سن 35 روزگی جوجهها شد. جوجههای تغذیه شده با تیمارهای حاوی اسپیرولینای کپسوله به طور معنیداری VLDL کمتری نسبت به تیمار شاهد داشتند (05/0>p). افزودن سطوح 6/0 یا 9/0 درصدی از پودر اسپیرولینای کپسوله به جیره جوجههای گوشتی به طور معنیداری سبب کاهش مقدار LDL خون نسبت به تیمار شاهد گردید. پرندگان تغذیه شده با تیمار حاوی 6/0 درصد پودر اسپیرولینای کپسوله، درصد گلبول قرمز بیشتری نسبت به گروه شاهد داشتند (05/0>p). نتایج این پژوهش نشان داد که تغذیه جلبک اسپیرولینای ریزپوشانی شده سبب تقویت سیستم ایمنی همورال، کاهش سطح VLDL، LDL و افزایش درصد گلبولهای قرمز خون جوجههای گوشتی شد. | ||
| کلیدواژه‌ها | ||
| اسپیرولینا؛ تیتر آنتیبادی؛ جوجه‌گوشتی؛ ریزپوشانی. | ||
| عنوان مقاله [English] | ||
| The effect of different levels of dietary Spirulina platensis microencapsulated microalgae on nutrient digestibility, immune response, and some blood parameters in broiler chickens | ||
| نویسندگان [English] | ||
| Hosna Hajati1؛ Matin Shakouri2 | ||
| 1Department of Animal Science, Research & Education Center for Agriculture and Natural Resources, East Azarbaijan, Tabriz, Iran | ||
| 2Caspian Sea Ecology Research Center, Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization, Sari, Iran | ||
| چکیده [English] | ||
| This study was done to evaluate the microencapsulated Spirulina powder on nutrient digestibility, immune response, and some blood parameters in broiler chickens. A total of 160 one-day old Ross 308 broiler chicks (mixed-sex) were assigned to a completely randomized design with four treatments, 4 replicates, and 10 chicks in each replicate. Experimental treatments included basal diet (without additive), basal diet +0.3, 0.6 or 0.9% microencapsulated Spirulina powder. Results showed that using all the levels of dietary microencapsulated Spirulina powder increased primary antibody titer against sheep red blood cell compared to control group. Feeding microencapsulated Spirulina powder at the levels of 0.3 or 0.6% increased IgM, IgG, and total antibody titer on d 35. Treatments contained microencapsulated Spirulina powder caused lower VLDL compared to control group (P<0.05). Adding 0.6 or 0.9% microencapsulated Spirulina powder to diet decreased LDL compared to control group. The birds fed with treatment contained 0.6% microencapsulated Spirulina powder had higher level of red blood cell compared to control group. The results of the present study showed that feeding microencapsulated Spirulina powder promoted humoral immune system, decreased the levels of VLDL, LDL, and increased the percentage of red blood cell in broiler chickens. | ||
| کلیدواژه‌ها [English] | ||
| Antibody titer, broiler chicken, microencapsulation, Spirulina. | ||
| مراجع | ||
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