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تأثیرات بهینهسازی مصرف آب بر توسعۀ گردشگری پایدار | ||
| اکوهیدرولوژی | ||
| دوره 10، شماره 4، دی 1402، صفحه 479-492 اصل مقاله (1.47 M) | ||
| نوع مقاله: پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22059/ije.2024.369521.1780 | ||
| نویسندگان | ||
| مهدیه ذاکری1؛ سمیه حاجی‌نژاد* 2 | ||
| 1دانشجوی دکتری گردشگری پردیس بینالمللی قشم دانشگاه تهران، ایران | ||
| 2مدرس دانشکدۀ گردشگری، دانشگاه تهران، ایران | ||
| چکیده | ||
| آب یک عنصر مهم برای حفاظت از اکوسیستم است. به‌تازگی آگاهی نسبت به ارزش این منبع از دست رفته است که نیاز به اقدام علمی و عملی برای ترغیب ظهور نگرش جدید در مورد آب دارد. گردشگری به منابع آبی پتانسیل زیادی میدهد، زیرا توسعۀ چنین منابع جذابی را تسهیل میکند. هدف پژوهش حاضر، بررسی تأثیر بهینهسازی مصرف آب بر توسعۀ گردشگری پایدار بود. روش تحقیق از نظر ماهیت کاربردی؛ و از نظر روش اجرا توصیفی‌ـ همبستگی بود. جامعۀ آماری پژوهش حاضر شامل 80 نفر از مدیران هتلهای پنج‌ستاره و چهار‌ستارۀ مناطق جنوب ایران (کیش، قشم و بندرعبارس) بود. با توجه به محدود بودن تعداد جامعۀ آماری با استفاده از سرشماری کل اعضای جامعۀ آماری انتخاب شدند. ابزار تحقیق پرسشنامۀ بهینهسازی مصرف آب جمالی و زمانی (1394)، پرسشنامۀ توسعۀ گردشگری پایدار کاترل و همکاران (2013) و پرسشنامۀ آگاهی زیست‌محیطی خان و همکاران (2022) بود. روایی صوری و محتوایی پرسشنامه به تأیید خبرگان سازمانی رسیده و پایایی پرسشنامه با استفاده از آلفای کرونباخ بیشتر از 7/0 به دست آمد. برای تجزیه‌و‌تحلیل دادهها از مدل‌سازی معادلات ساختاری (SEM) با رویکرد حداقل مربعات جزئی (PLS) در نرم‌افزار Smart PLS استفاده شد. یافتهها نشان داد بهینهسازی مصرف آب بر توسعۀ گردشگری پایدار و مؤلفههای آن (بعد محیطی، بعد اقتصادی، بعد اجتماعی‌ـ فرهنگی و بعد سازمانی) تأثیر معنادار دارد (P<0.05). همچنین، بهینهسازی مصرف آب بر آگاهی زیست‌محیطی تأثیر معنادار دارد (P<0.05). | ||
| کلیدواژه‌ها | ||
| آب؛ مصرف آب؛ بهینهسازی؛ گردشگری پایدار | ||
| عنوان مقاله [English] | ||
| The Effects of Optimizing Water Consumption on the Development of Sustainable Tourism | ||
| نویسندگان [English] | ||
| Mahdiyeh Zakeri1؛ Somayeh Hajinezhad2 | ||
| 1PhD Student of tourism at Qeshm International Campus of Tehran University, Iran | ||
| 2Professor, Faculty of Tourism, University of Tehran, Iran | ||
| چکیده [English] | ||
| Water is an important element for protecting the ecosystem. Recently, the awareness of the value of this resource has been lost, which requires scientific action to encourage the emergence of attitude towards water. Tourism gives great potential to water resources because it facilitates the development of such attractive resources. The purpose of this research was to investigate the impact of optimizing water consumption on the development of sustainable tourism. Research method in terms of applied nature; And in terms of implementation method, it was descriptiveـ correlational. The statistical population of the present study included 80 managers of fiveـ star and fourـ star hotels in the southern regions of Iran (Kish, Qeshm and Bandarabbas). Due to the limited number of the statistical population, they were selected using the census of all the members of the statistical population. The research tools were aesthetic and temporal water consumption optimization questionnaire (2014), Cottrell et al.'s sustainable tourism development questionnaire (2013), and Khan et al.'s environmental awareness questionnaire (2022). The face and content validity of the questionnaire has been confirmed by organizational experts and the reliability of the questionnaire using Cronbach's alpha was more than 0.7. Structural equation modeling (SEM) with partial least square (PLS) approach in Smart PLS software was used for data analysis. The findings showed that the optimization of water consumption has a significant effect on the development of sustainable tourism and its components (environmental dimension, economic dimension, socioـ cultural dimension and organizational dimension) (P<0.05). Also, optimizing water consumption has a significant effect on environmental awareness (P<0.05). | ||
| کلیدواژه‌ها [English] | ||
| Greenhouse gases, water, water consumption, optimization, sustainable tourism | ||
| مراجع | ||
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آمار تعداد مشاهده مقاله: 280 تعداد دریافت فایل اصل مقاله: 350 |
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