1.

Effect of considering nutrient equivalency of a multi enzyme with ß-‎mannanase in feed formulation on broiler chicks’ performance‎

Pages 1-12
Elham Aarsi Arani; Mojtaba Zaghari; Jafar Shadman

2.

Pattern of changes in milk fatty acids and antioxidants of Saanen dairy ‎goats in response to Berberine supplementation during transition ‎period

Pages 13-30
Navid Ghavipanje; Mohammad Hasan Fathi Nasri; Seyyed Homayoun Farhangfar; Seyyed Ehsan Ghiasi

3.

Evaluation of ruminal disappearance and solubility of calcium, ‎phosphorus, sodium, magnesium and potassium from some feedstuffs ‎and calcium supplements ‎

Pages 31-45
Mohammad Ebrahemi Marzikola; Taghi Ghoorchi; Mojtaba Barani-Motlagh; Mohammad Asadi

4.

Determining the amount of changes in the main components of honey ‎bee venom in three seasons and several geographical areas of Iran

Pages 47-59
Mahdieh Mobarak; Fatemeh Ghaziani; Gholam Ali Nehzati paghale; Mohsen Farhadpour

5.

The effect of different levels of dietary Spirulina platensis ‎microencapsulated microalgae on nutrient digestibility, immune ‎response, and some blood parameters in broiler chickens

Pages 61-75
Hosna Hajati; Matin Shakouri

6.

Effects of enzymes and probiotics addition to diets containing different ‎levels of metabolizable energy on growth performance, nutrients ‎digestibility and net energy improvement of broiler chickens fed with ‎corn-soybean meal diet

Pages 91-77
Soheil Yosefi; Mansour Rezaei; Mohamad Kazemifard; Bahram Shohreh

7.

Effects of plant extracts of Camellia sinensis and Thymus vulgaris on ‎sporulation of Eimeria oocysts of broiler exereta under laboratory ‎conditions

Pages 93-104
Ali Khoshnejad; Mohammad Yakhchali; Farnaz Malekifard


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