تعداد مقالات: 12

Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells

صفحه 1-7

Seyed-Behnam Ghaffari، Mohammad-Hossein Sarrafzadeh

Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging

صفحه 8-16

Elham Farahmand، Zahra Emam-Djomeh، Mohammad Ekrami، Sayed Hadi Razavi

Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies

صفحه 17-25

Nadege Luzinga Zakuani، Gedeon Ngiala Ngiala Bongo، Aaron Lelo Pambu، Carlo Mpiana Kalala، Santos Mutanda Kavumbu، Didier Lusimbamo Dianzuangani، Marie-Claire Dembo Yandju

GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market

صفحه 26-32

fatemeh Masoudi Moghadam، soheila sepahi، azadeh motamedi، Elham Jahanmard، fatemeh ansari renani

Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars

صفحه 33-40

Afrah Al-Sarhani، Mostafa Waly، Jamal Al-Sabahi، Lyutha Al Subhi

Therapeutic potential of Ocimum sanctum flower infusion

صفحه 41-47

KDPP Gunathilake، KKDS Ranaweera، G. Janarny

Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring

صفحه 48-55

Fatemehsadat Mirmohammadmakki، Maryam Gharachorloo، Mehrdad Ghavami، Vahid Abdossi، Reza Azizinezhad

Lime juice adulteration detection by spectroscopy and machine learning

صفحه 56-62

zahra alaei roozbahani، Mohsen Labbafi، Ali i Aghakhan، Saeed Izadi

Effect of moisture absorption and temperature on the thermal properties of dried tigernut

صفحه 63-67

Jeremiah Friday Igwe، Amarachi Glory Omereoha، Uchenna S Igwe

Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase

صفحه 68-72

Mohammad Hassan Fazaelipoor، Maryam Rashidi Najafabadi، Mohammad Mehdi Afsahi

Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization

صفحه 73-80

Hannaneh Hojatipour، Gholamreza Askari

Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin

صفحه 81-91

Mohammadreza Abdolmaleki، Lida shahsavani، toktam mostaghim