تعداد مقالات: 12

Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread

صفحه 1-8

W.S. Jeewanthi، Y. L. N. Mathota Arachchige، KDPP Gunathilake

Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation

صفحه 9-18

Amin Jafari Shad، Sayed Hadi Razavi، Faramarz Khodaiyan

Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins

صفحه 19-27

anosheh rahmani، Reza Hajihosseini، Masoumeh Mahmoudi-Meymand

Extrusion Technology for Encapsulation: Principle, Method, and Application

صفحه 28-40

Savita Rani، Dinkar B. Kamble

Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film

صفحه 41-46

Narges Jannatiha، Maryam Moslehishad، Saeedeh Shojaee-Aliabadi

Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models

صفحه 47-51

Fakhreddin Salehi، Maryam Tashakori، Kimia Samary

An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis

صفحه 52-57

MOHAMAD Savarolyia، Hossein Kiani، Mohammad Mousavi

Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders

صفحه 58-64

Negar Madani، akram Sharifi

Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion

صفحه 65-71

Fakhreddin Salehi، Maryam Tashakori، Kimia Samary

Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products

صفحه 72-78

fatemeh Kazemi، akram Sharifi، Razzagh Mahmoudi

Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran

صفحه 79-86

Mitra Cheraghi، Abas Abdeshahi، Narges Mehrab

Comparison of Peracetic Acid with Organic Acids on Microbial, Chemical and Physical Properties of Red Meat after Slaughtering in Refrigeration

صفحه 87-94

parastoo rahimzadeh، maryam moslehishad، masoud homapour