1.

An Assessment of Genetic Diversity among Iranian Populations of Basil (Ocimum spp.) Using Morphological Traits

Pages 227-243

2.

Effect of Silicon on Quality and Quantity of Cut Roses (Rosa xhybrida ‘Hot Lady’) Under Salt Stress Conditions

Pages 245-255

3.

An Estimation of Combining Ability for Yield and its Components, Using the Diallel Analysis in Iranian Cantaloupe Cultivars

Pages 257-286
mahmoud akrami; mokhtar jalali javaran

4.

Genetic diversity between and within Iranian melon accessions, and their relationships with melon germplasm of diverse origins, using microsatellite markers

Pages 287-300

5.

Evaluation of Morphological, Phenological and Pomological Diversity of Some Persian Walnut (Juglans regia L.) Genotypes North of Fars Prouince

Pages 301-313
Kazem Arzani

6.

An Evaluation of S-allele Amplification in Wild Almond Species and in Related Species Using PCR

Pages 315-328

7.

A Study of Morphological, Physiological and Biochemical Responses of Poa pratensis L. (Kentucky bluegrass) cv. ’Barimpala‘ to Drought Stress Conditions

Pages 329-340
Maryam Tatari

8.

Effect of Locality on Germination and Growth of Pimpinella aurea DC. Seed

Pages 341-348

9.

Effect of Salicylic Acid Spray on Growth, Yield & Quality Attributes of Strawberry cv. Camarosa in Hydroponic Culture

Pages 349-357

10.

An Evaluation of Antioxidant Enzyme Activity and Protein Content of Rose (Cv. Sensiro)

Pages 359-366
Seyed Najmoddin Mortazavi


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