1.

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Volume 60, Issue 2, August 2005

2.

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Volume 59, Issue 2, August 2004

3.

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Volume 56, Issue 4, February 2002

4.

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Volume 59, Issue 3, November 2004

5.

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Volume 31, Issue 1, March 2000

6.

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Volume 59, Issue 2, August 2004

7.

A review of mycotoxins in poultry nutrition

Volume 24, Issue 3, December 2024, Pages 22-29
Keyvan Jelveh Ghaziani; Zahra Biabani Asli

8.

Book Introduction (Nutrition and Feeding Organic Poultry )

Volume 18, Issue 4, March 2019, Pages 33-33
Amin Kazemi

9.

Determination of energy requirement for maintenance and growth of growing turkey using comparative slaughter technique and relative growth index

Volume 21, Issue 2, July 2019, Pages 247-259
fatemeh fouladvand; Ali Kiani; seyed davood sharifi; Arash Azarfar

10.

Differentiation of Infectious bursal disease viruses isolated from Iranian poultry flocks using real-time RT-PCR and high resolution melt curve analysis

Volume 72, Issue 3, September 2017, Pages 331-339
Seyed Mostafa Peighambari; Mehdi Cheraghchibashi; Hossein Hosseini

11.

Effect of dietary fiber and feed processing on starch digestibility of different cereal grains used in poultry

Volume 20, Issue 3, March 2021, Pages 16-25
Shahgol Rahbari; Reza Kanani

12.

Effects of phytosome containing green tea extract on growth and carcass performance, immune response and antioxidant status, blood parameters and ileum microbial populations in broiler chickens

Volume 55, Issue 1, March 2024, Pages 111-130
Keyvan Jelveh; Majid Mottaghitalab; Mehrdad Mohammadi

13.

Evaluation of Antimicrobial Activity of Ethanol Extract of Nine Zagros Native Medicinal Plants Against Salmonella Typhimurium

Volume 75, Issue 3, September 2020, Pages 380-389
Ali Maghsoudi; Saeideh Saeidi

14.

Feeding poultry with medicinal and aromatic plant seeds

Volume 24, Issue 4, March 2025, Pages 5-11
Mani Jabbari; Roksana Nazari

15.

IDENTIFICATION OF ISOLATED FUNGI FROM DIFFERENT LESIONS OF BIRDS WITH ASPERGILLOSIS REFERRED TO MYCOLOGY RESEARCH CENTER, FACULTY OF VETERINARY MEDICINE, UNIVERSITY OF TEHRAN(1991-2003)

Volume 62, Issue 3, October 2007, Pages 243-246
alireza hkosravi; Mohammad Hasan Bozorgmehrifard; Ramak Yahyaraeyat; Hojatollah Shokri

16.

Importance of bacterial endotoxins in poultry farming

Volume 24, Issue 2, September 2024, Pages 14-21
Keyvan Jelveh Ghaziani; Adeleh Haghdoost; Zahra Biabani Asli

17.

Pathogenicity indices of Newcastle disease viruses isolated from Iranian poultry flocks in Iran

Volume 67, Issue 2, June 2012, Pages 159-164
Mohammad Abdoshah; Seyed Ali Pourbakhsh; Seyed Mostafa Peighambari; Bahram Shojadoost; Reza Momayez; Zohreh Mojahedi

18.

Phylogenetic Study of Two Newcastle Disease Virus (NDV) Isolates Obtained From Poultry Flocks in Isfahan Province in 1999 Based on Haemagglutinin-Neuraminidase (HN) Gene Sequencing

Volume 74, Issue 3, September 2019, Pages 396-407
Mohammad Soltani; Seyed Mostafa Peighambari; Seyed Ali Pourbakhsh; Abbas Ashtari; Ariya Rezaei Far; Mohammad Abdoshah

19.

Recent advances in the role of some phytase and non-starch polysaccharides exogenous enzymes in poultry nutrition

Volume 20, Issue 2, December 2020, Pages 13-18
Reza Kanani; Shahgol Rahbari

20.

SEROLOGIC PROFILE OF SALMONELLA ENTERITIDIS IN POULTRY FLOCKS OF IRAN

Volume 64, Issue 2, June 2009
Ramin Akbarian; Seyed mostafa Peighambari; Abbas Barin

21.

The use of antimicrobial food coatings in the poultry industry

Volume 24, Issue 2, September 2024, Pages 34-39
Maryam Hatami; Fateme Alsadat Mirsalehi

22.

Use of Licorice in poultry nutrition

Volume 22, Issue 1, June 2022, Pages 40-48
Motalleb Ebrahimi; Vida Rezaei

23.

Use of ruminant rumen contents in livestock and poultry feeding

Volume 24, Issue 1, June 2024, Pages 14-24
Kamel Amozadeh Araee; Katayoun Mehrani

24.

Vitamin and Trace mineral toxicities in poultry

Volume 19, Issue 3, March 2020, Pages 20-28
Shahgol Rahbari

25.

Zearalenone mycotoxin in poultry nutrition

Volume 21, Issue 2, December 2021, Pages 13-20
Amir Mosayyeb Zadeh; Amin Rahimi

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