1.

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Volume 3, Issue 0, May 1999

2.

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Volume 34, Issue 4, June 2003

3.

Amelioration of chilling injury and improvement of antioxidants in pomegranate by pre and postharvest methyljasmonate application

Volume 49, Issue 2, August 2018, Pages 335-349
Mesbah Babalar; Farhad Pirzad; Mohammad Ali Askari Sarcheshmeh; Alireza Talaei; Hossein Lessani

4.

A Study of the Seasonal Variation in Pigmentation, Phenylalanine Ammonia Lyase Activity and Quality preservation of Cut Alstroemeria Flowers

Volume 43, Issue 2, September 2012, Pages 189-198
somaye ghasemi omran; mahmood ghasem nejad; abdollah hatamzade; davood bakhshi

5.

Correlation of Nutrient Content, Activity of Phenylpropanoid Pathway Enzymes and Secondary Metabolites in Two Iranian Red Flesh Apple Genotypes and Red delicious Cultivar on Different Rootstocks

Volume 22, Issue 1, March 2020, Pages 149-163
Tahereh Parvaneh; Bahram Abedi; Gholam Hossein Davarynejad; Ebrahim Ganji Moghadam

6.

Effect of Amino acids and Pepton foliar applications on quality and storage life of pomegranate fruit cv. Malas-e- Save

Volume 50, Issue 3, December 2019, Pages 527-537
Zahra Jlili Moghadam; Siamak Kalantari; Abolghasem Hasanpoor Estahbanati; Daniel Valero Garrido

7.

Effect of application of Clove and Cinnamon essential oils on maintain quality post-harvest of Pomegranate

Volume 18, Issue 2, July 2016, Pages 389-401
Mahshid Ghafouri; Ali Soleimani; Vali Rabiei

8.

Effect of different potassium to nitrogen ratios on yield and some quantitative and ‎qualitative indices of Gerbera jamesonii cv. Dune.‎

Volume 53, Issue 1, June 2022, Pages 129-141
Shadi Hossinpour balou; Parviz Norouzi; Afsaneh Ansari

9.

Effect of different sowing dates on yield and some physiological traits of three chickpea cultivars (Cicer arietinum L.)

Volume 53, Issue 2, July 2022, Pages 1-16
Hediyeh Iravani Panah; Bahareh Parsa Motlagh; Amanollah Soleimani; Maryam Mazaheri Tirani

10.

Effect of edible coatings on maintenance of bioactive compounds and increasing the storability of pomegranate aril cv. Rabbab-e-Neyriz

Volume 48, Issue 4, March 2018, Pages 943-952
Asghar Ramezanian; Pegah Ahmadi; Fariborz Habibi

11.

Effect of ethephon and girdling treatments on quantity and quality characteristics of Vitis vinifera L. cv. Rishbaba Qermez

Volume 48, Issue 4, March 2018, Pages 791-799
Hamed Doulati Baneh; Reza Zarei; Mohsen Esmaiili

12.

Effect of foliar application of potassium silicate on some morphological, physiological and biochemical characteristics of Alternanthera repens L. under drought stress

Volume 20, Issue 1, June 2018, Pages 299-314
Bijan Mehregan; Sadegh Mousavi Fard; Abdolhossein Rezaei Nezhad

13.

Effect of kaolin on the sunburn damage and qualitative characteristics of pomegranate fruit cv. Malas-e-Torsh-e-Saveh

Volume 47, Issue 3, December 2016, Pages 491-499
Hossein meighani; Mahmood Ghasemnezhad; Davood Bakhshi

14.

Effect of manure and chemical fertilizer on physiological and phytochemical properties of coneflower

Volume 18, Issue 3, December 2016, Pages 701-711
Vahid Akbarpour; Mahboobeh Ashnavar; Mohammad Ali Bahmanyar

15.

Effect of nitrogen on some quantitative and qualitative traits of Dracocephalum ‎kotschyi Boiss

Volume 51, Issue 3, December 2020, Pages 705-717
Ali Heidarzadeh; Seyed Ali Mohammad Modarres-Sanavy; Ali Mokhtassi-Bidgoli

16.

Effect of nutrient solutions and vermicompost on growth and flowering of calla lily ‎‎(Zantedeschia pentlandii cv. Allure) in soilless culture

Volume 52, Issue 3, December 2021, Pages 755-766
Niloufar Rajaei; Moazzam Hassanpour Asil; Jamal-Ali Olfati; Akbar Norastehnia

17.

Effect of reflective aluminum and polyethylene mulch on morphological and biochemical properties of nectarine fruit, cv. Sun King

Volume 47, Issue 2, September 2016, Pages 297-306
Mahboobeh Yadanpanah; Hossein Sadeghi; Hossein Moradi

18.

Effect of salicylic acid and methyl jasmonate on production of phenol, flavonoid and ‎pigments of Madagascar periwinkle (Catharanthus roseus L.) callus

Volume 52, Issue 1, June 2021, Pages 1-10
Atiyeh Niyazazari; Vida Chalavi; Sara Kabirnataj

19.

Effect of several calcium compound sprayduring various growth stageson some qualitative characteristics of ‘Fuji’ apple

Volume 17, Issue 4, January 2016, Pages 925-938
Ensieh Ghorbani; Davood Bakhshi; Esmaiel Fallahi; Babak Rabiei

20.

Effect of sodium alginate on the shelf life of strawberry fruits (Fragaria ananassa L.cv. Gaviota)

Volume 50, Issue 3, December 2019, Pages 515-526
Solmaz Poraziz; Fatemeh Nazoori; Seyed Hossein Mirdehghan; Majid Esmaeilizadeh

21.

Effect of Temperature and Storage Period on Biochemical Changes and Postharvest Quality of Moro Blood Orange Fruit (Citrus sinensis cv. Moro)

Volume 44, Issue 4, June 2014, Pages 367-377
Mahsa Hamedani; Vali Rabiei; Hosein Moradi; Ali Ghanbari

22.

Effects of Organic and Chemical Fertilizer Management on Yield and Qualitative Traits of Roselle (Hibiscus sabdariffa L.) in Ahvaz Climate

Volume 27, Issue 2, June 2025, Pages 315-336
Mohammad Hasaninasab; Esfandiar Fateh; Amir Aynehband; Ali Monsefi; Korosh Behnamfar

23.

Effects of per-harvest applications of different source of calcium on the quality of ‎gerbera (Gerbera jamesonii L.) flower in two cultivars of intense and rosaline‎

Volume 51, Issue 2, September 2020, Pages 329-345
Maral Aghdam; Moazzam Hassanpour Asil; Mahmood Ghasem-Nezhad; Seyed Amir Abas Mousavi

24.

Effects of shrink film wrapping, wax coating and paper packaging on the quality ‎attributes of pomegranates (Punica granatum L.) cvs. ‘Eshkafto’ and ‘Rabbab’ ‎during cold storage

Volume 52, Issue 2, September 2021, Pages 405-418
Mohammad Reza Safizadeh

25.

Effects of water limitation, biofertilizers and nano silicon on compatible osmolytes and biochemical traits of triticale

Volume 24, Issue 4, December 2022, Pages 1199-1215
Zhila Nazari; Raouf Seyed sharif; Hamed Narimani; Sara Mohammadi Kale Sarlou

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