تعداد نشریات | 161 |
تعداد شمارهها | 6,532 |
تعداد مقالات | 70,501 |
تعداد مشاهده مقاله | 124,108,399 |
تعداد دریافت فایل اصل مقاله | 97,212,964 |
اثر ترکیب کودهای شیمیایی و مرغی بر عملکرد، تجمع نیترات، رنگ و سفتی بافت دو رقم خیار | ||
علوم باغبانی ایران | ||
دوره 54، شماره 1، فروردین 1402، صفحه 33-48 اصل مقاله (2.34 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22059/ijhs.2023.330889.1970 | ||
نویسندگان | ||
فریبا بیات* 1؛ خسرو پرویزی2؛ رسول مالکی3 | ||
1بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان همدان، سازمان تحقیقات، آموزش و ترویج کشاورزی، همدان، ایران | ||
2بخش تحقیقات علوم زراعی - باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان همدان، سازمان تحقیقات، آموزش و ترویج کشاورزی، همدان، ایران. | ||
3شرکت صنایع غذایی سحر، همدان، ایران | ||
چکیده | ||
برای بررسی نقش تغذیه بر عملکرد و کیفیت دو رقم تجاری خیار با نامهای رویال و هایک، اثر کودهای مرغی در سه سطح 0، 6 و 12 تن در هکتار و شیمیایی در چهار ترکیب شامل مصرف یک نوبتی 50 کیلوگرم اوره بدون کود ریزمغذی، مصرف یک نوبتی 109 کیلوگرم سولفات آمونیم بدون کود ریزمغذیها، مصرف کود اوره، فسفر، پتاسیم و کود کامل ریزمغذیها مطابق آزمون خاک و مصرف کود سولفات آمونیوم، فسفر، پتاسیم و همچنین کود کامل ریزمغذیها مطابق آزمون خاک در سه مرحله برداشت مطالعه شد. کود مرغی بهمقدار 6 تن در هکتار بههمراه مصرف کودهای اوره، فسفر، پتاسیم و همچنین کود کامل ریزمغذیها مطابق آزمون خاک، سبب افزایش معنیدار عملکرد کل در هر دو رقم شد. با افزایش مصرف کود مرغی، تجمع نیترات در خیار افزایش یافت، ولی مقدار آن در همه تیمارهای کودی در هر دو رقم زیر آستانه مجاز بود. سفتی بافت در بیشتر تیمارهای کودی، در برداشتهای اول و دوم بیشتر از برداشت سوم بود و مقدار آن با مصرف بیشتر نیتروژن کاهش یافت. در رقم هایک، تجمع کلروفیل در کلیه سطوح کود شیمیایی برداشتهای اول و سوم، بیشتر از مرحله دوم برداشت بود. در رقم رویال، شاخص رنگ سبز با مصرف تیمارهای کود مرغی و کود شیمیایی از منبع سولفات آمونیوم افزایش یافت. در مجموع مصرف 6 تن کود مرغی و کود شیمیایی بر اساس آزمون خاک و نیز محلولپاشی کودهای ریزمغذی سبب بهبود عملکرد و کیفیت خیار شد. | ||
کلیدواژهها | ||
تغذیه کودی؛ رطوبت؛ سفتی بافت؛ کلروفیل؛ نیترات | ||
عنوان مقاله [English] | ||
The Effect of Chemical Fertilizers and Poultry Manure Combination on Yield, Nitrate Accumulation, Color and Firmness of Two Cucumber Cultivars | ||
نویسندگان [English] | ||
Fariba Bayat1؛ Khosro Parvizi2؛ Rasoul Maleki3 | ||
1Agricultural Engineering Research Department, Hamedan Agricultural and Natural Resources Research and Education Center, AREEO, Hamedan, Iran. | ||
2Horticulture Crops Research Department, Hamedan Agricultural and Natural Resources Research and Education Center, AREEO, Hamedan, Iran. | ||
3Sahar Food Industry, Hamedan, Iran | ||
چکیده [English] | ||
In order to investigate the role of nutrients on yield and quality of two commercial cucumber cultivars, Royal and Hike, the effect of poultry manure at levels of 0, 6, and 12 tons per hectare and chemical fertilizers in four different combinations including the one-time application of 50 kg of urea without micronutrient fertilizer; one-time application of 109 kg ammonium sulfate without micronutrient fertilizer; application of urea, phosphorus, and potassium fertilizers as well as complete micronutrient fertilizer according to soil test; and ammonium sulfate, phosphorus, and potassium fertilizers as well as complete micronutrient fertilizer according to soil test, were studied at three harvesting time. Total yield increased in both cultivars by using fertilizers consisting of poultry manure in the amount of 6 tons per hectare in combination with urea, phosphorus, potassium, and complete micronutrient fertilizers based on soil tests. With increasing poultry manure, the quantity of nitrate accumulation increased, but it was below the allowed threshold in all treatments. In most treatments, tissue firmness in the first and second harvests was higher than in the third harvest and its amount decreased with more nitrogen application. In the Hike cultivar, at all levels of chemical fertilizers, the amount of chlorophyll accumulation in the first and third harvests was higher than in the second harvest. The green color index in the Royal cultivar increased with the application of ammonium sulfate and poultry manure fertilizers. In total, the consumption of six tons of poultry manure with chemical fertilizers based on soil tests and also foliar application of the micronutrient fertilizers improved the yield and quality of cucumber fruit.. | ||
کلیدواژهها [English] | ||
Chlorophyll, Micronutrient fertilizer, Moisture content, Nitrate. Tissue Firmness | ||
مراجع | ||
Alsadon, A. A., Whab-allah, M. A. & Khallil, S. O. (2006). Growth, yield and quality of three greenhouse cucumber cultivars in relation of two types of water applied at different growth stages. Journal King Saudi University, Agricultural Science, 18 (2), 89-102. Ayyasizade, S., Alamzadehansari, N. & Sedighi Dehkordi, F. (2018). Effect of pruning and cultivar on growth, yield and fruit quality of greenhouse cucumber under Ahvaz conditions. Journal of Science and Technology of Greenhouse Culture. 8(4), 91-101. (In Persian) Beigi, S., Golchin, A. & Shafiei, S. (2011). The Effects of different levels of nitrogen and molybdenum in nutrient solution on quantitative and qualitative traits and nitrate concentration of cucumber in hydroponic culture. Journal of Science and Technology of Greenhouse Culture, 2(2), 37-48. (In Persian) Bybordi, M., Malakouti, M. J., Amirmokri, H. & Nafisi, M. (2000). Production & optimized Consumption of chemical fertilizers in Iran towards sustainable agriculture, Published by Ministry of Agriculture, Agricultural Research, Education, and Extension, Iran, Tehran, pp 289. (In Persian) Chinatu, L. N., Onwuchekwa-Henry, C. B & Okoronkwo, C. M. (2017). Assessment of yield and yield components of cucumber (Cucumis sativus L.) in Southeastern Nigeria. International Journal of Agriculture and Earth Science, 3 (1), 35-44. CECSCF (Commission of the European Communities Scientific Committee for Food) (1992). Report of the scientific committee for food on nitrate and nitrite, XXXVI Series. Opinion of 19 October 1990. EUR. 13913. Eifediyi, E.K. & Remison, S. U. (2009). The effects of inorganic fertilizer on the yield of two varieties of cucumber (Cucumis sativus L.). Report and Opinion, 1(5), 74-80. Hamedan Agricultural Jihad Organization (2021). Selected booklet of basic statistics. Deputy for Planning and Economic Affairs. Department of Statistics and Information Technology. (In Persian) Hashemabadi, D. & Kashi, A. (2004). Effects of different levels of nitrogen and poultry manure on quantitative and qualitative characteristics of autumn growing Cucumber. Journal of Water and Soil Science, 8(2), 25-33. (In Persian) Hosseini, Z. 2006. Common methods in food analysis. Shiraz University Publishing Center. Shiraz, Iran. (In Persian) Iranian National Standardization Organization (INSO) (2013). Maximum levels for nitrates in agricultural products. 16596, 1st. Edition. (In Persian) Jasso-Chaverria, C., Hochmuth, G. J., Hochmuth, R. C., & Sargent, S. A. (2005). Fruit yield, size, and color responses of two greenhouse cucumber types to nitrogen fertilization in perlite soilless culture. HortTechnology, 15(3), 565-571. Javan, y. & Nazarideljou, M.J. (2018). Growth and developmental parameters, quality and productivity of cucumber as affected by K: Ca ratios of nutrient solution in soilless system. Journal of Horticulture Science (Agricultural Sciences and Technology), 23(3), 383-391. (In Persian) Jose, L. A. & Keith, S. M. (2017). Cucumber production in California. http://anrcatalog.ucdavis.edu. Kholdebarin, B. & Islamzadeh, T. (2001). Mineral nutrition of higher plants. Shiraz: Shiraz university press. (In Persian) Klamkowski, K., Treder, W. & Tryngiel-Gac, A. (2011). Growth and photosynthetic activity of cucumber as influenced by different fertilization regimes. Ecological Chemistry and Engineering, 18 (1), 35-41. Li, D., Zhao, H., Zhao, X., Gao, Q. & Xu, L. (2017). Cucumber Detection based on texture and color in greenhouse. International Journal of Pattern Recognition and Artificial Intelligence, 31(08), 1754016. Parvizi, k. & Bayat, F. (2020). Investigating the Effect of Composition and Type of Chemical and Poultry Fertilizers on Yield, Vegetative and Reproductive Traits of Field Cucumber in Hamedan Province of Iran. Journal of Vegetables sciences, 4(7), 147-160. (In Persian) Ruiz, J. M. & Romero, L. (1998). Commercial yield and quality of fruits of cucumber plants cultivated under greenhouse conditions: response to increases in nitrogen fertilization. Journal of Agricultural Food Chemistry, 46, 4171−4173. Santamaria, P., Elia, A., Serio, F. & Todaro, E. (1999). A survey of nitrate and oxalate content in fresh vegetables. Journal of the Science of Food and Agriculture, 79(13), 1882-1888. Singh, J. P. (1988). A rapid method for determination of nitrate in soil and plant extracts. Plant and Soil Journal, 110, 137-139. Souri, M. K., Yaghoubi Sooraki, F. & Moghadamyar, M. (2017). Growth and quality of cucumber, tomato, and green bean under foliar and soil applications of an aminochelate fertilizer. Horticultural Environmental Biotechnology, 58(6), 530-536. Sure, S., Arooie, H., Sharifzade, K., & Dalirimoghadam, R. (2012). Responses of productivity and quality of cucumber to application of the two bio-fertilizers (humic acid and nitroxin) in fall planting. Agricultural Journal, 7(6), 401-404. Tabande, L. & Zarei, M. (2018). Overview of nitrate concentration in some vegetables produced in Zanjan province. Iranian Journal of Soil Science (Soil and Water Sciences), 32(2), 374-382. (In Persian) Tabatabaei, S. J., Nazari Deljoo, M. j., Rostami, R. & Azarmi, F. (2005). Evaluation of nitrate concentration (NO3) leafy vegetables, tubers and fruits in Tabriz. 4th Iranian Horticultural Science Congress. (In Persian) Tabatabaei, S. J., Fatemi, L.S. & Fallahi, E. (2006). Effect of ammonium: nitrate ratio on yield, calcium concentration, and photosynthesis rate in strawberry. Journal of Plant Nutrition, 29(7),1273-1285. Unlu, H. O., Husnu, U. N. L. U., & Karakurt, Y. (2011). Changes in fruit yield and quality in response to foliar and soil humic acid application in cucumber. Scientific Research and Essays, 6(13), 2800-2803. Xiaoyu Y., Xiufeng, W., WeiI, M., Hikosaka, S. & Eiji, G. (2009). Changes in growth and photosynthetic capacity of cucumber seedlings in response to nitrate stress. Brazilian Journal of Plant Physiology, 21(4), 309-317. | ||
آمار تعداد مشاهده مقاله: 188 تعداد دریافت فایل اصل مقاله: 230 |