1.

A Brief Review of Synthesis Methods, Biological Activities and Cytotoxicity of Cerium Oxide Nanoparticles

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 11 اردیبهشت 1403
Behnaz Karimi؛ Saman Yousefi

2.

Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

دوره 2، شماره 1، شهریور 2019، صفحه 71-76
Roghayeh Vahidi؛ Rezvan Pourahmad؛ Razzagh Mahmoudi

3.

Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant

دوره 5، شماره 1، شهریور 2022، صفحه 86-92
Habib Abbasi؛ Shady Sharifzadeh؛ Hossein Mahdie؛ Somaye Karimi؛ Safoora Karimi

4.

Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars

دوره 7، شماره 1، خرداد 2020، صفحه 51-58
Masoud Sharifkhah؛ Davood Bakhshi؛ Mohammadreza Pourghayoumi؛ Soma Abdi؛ Hossein Hokmabadi

5.

Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits

دوره 11، شماره 3، مهر 2024، صفحه 299-308
Fatemeh Nazoori؛ Elaheh ZamaniBahramabadi؛ Hossein Rezaei

6.

Effects of Hesperidin During Pregnancy on Antidepressant-like behaviour in Postpartum Mice

دوره 14، شماره 3، آبان 2020، صفحه 261-270
Ava Khodadadeh؛ Shahin Hassanpour؛ Ghasem Akbari

7.

Effects of Kudzu Root on Oxidative Stress and Inflammation in Streptozotocin-induced Diabetic Rats

دوره 17، شماره 4، دی 2023، صفحه 401-408
Monireh Shahsavari؛ Pirasteh Norouzi؛ Hamid Kalalianmoghaddam؛ Maryam Teimouri

8.

Effects of Spirulina platensis on Iron Oxide Nanoparticles Induced-oxidative Stress and Liver Damage in Grey Mullet (Mugil cephalus)

دوره 17، شماره 1، فروردین 2023، صفحه 75-86
Omid Koohkan؛ Hassan Morovvati؛ Ali Taheri Mirghaed

9.

Enhancing Antioxidant Status and Disease Resistance against Aeromonas hydrophila in Rainbow Trout, Oncorhynchus mykiss Through Dietary Ginseng Essential Oil Supplementation

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 15 اردیبهشت 1404
Morteza Yousefi؛ Olesya Anatolyevna Petrukhina؛ Natalia Yurievna Rodionova؛ Nadezhda Sachivkina؛ Arfenya Karamyan؛ Artyom Brigida؛ Hossein Adineh

10.

Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage

دوره 10، شماره 2، تیر 2023، صفحه 149-160
Fares Alhaj Alali؛ Mohammad Ali Askari Sarcheshmeh؛ Mesbah Bababalar

11.

Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions

دوره 6، شماره 1، شهریور 2023، صفحه 59-68
Haththotuwa Gamage Amal Sudaraka Samarasinghe؛ Dona Chamara Kumari Illeperuma؛ Katugampalage Don Prasanna Priyantha Gunathilake

12.

Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

دوره 5، شماره 2، اسفند 2022، صفحه 168-177
Haloluwe Kankanamge Shanthi Thaksala؛ Chalani Oshala Hettiarachchi؛ Katugampalage Don Prasanna Priyantha Gunathilake

13.

Evaluation of Hydroponic Growth Media on Phytochemical Performances of Two Basil Genotypes

دوره 12، شماره 2، تیر 2025، صفحه 507-522
Somayeh Yonesi؛ Khodayar Hemmati؛ Pejman Moradi؛ Sarah Khorasaninejad

14.

Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince

دوره 8، شماره 1، فروردین 2021، صفحه 91-101
Marzieh Babashpour-Asl؛ Marzieh Piryaei

15.

Health impacts and functional properties of lycopenes: A Review

دوره 5، شماره 1، شهریور 2022، صفحه 24-33
Ali Motamedzadegan؛ Azita Nemati

16.

Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract

دوره 3، شماره 1، شهریور 2020، صفحه 53-60
Amir Hossein Mohammadian؛ Amir Pouya Ghandehari Yazdi؛ Mohsen Barzegar

17.

Morphophysiological and biochemical changes in tall fescue (Festuca arundinacea Schreb.) under combined salinity and deficit irrigation stresses

دوره 20، شماره 1، فروردین 2015، صفحه 29-38
Reza Manuchehri؛ Hassan Salehi

18.

Natural Extraction of Dyes from Saffron ‘Crocus sativus L’ Flower Waste, Cotton Dyeing, and Antioxidant Effectiveness

دوره 9، شماره 3، مهر 2023، صفحه 890-906
Khadija Lachguer؛ Imane Boudadi؛ Lahbib Fayzi؛ Soumaya El Merzougui؛ Mehdi El Bouchti؛ Omar Cherkaoui؛ Mohammed Amine Serghini

19.

Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid

دوره 7، شماره 3، آذر 2020، صفحه 263-278
Masoud Haghshenas؛ Mohammad Javad Nazarideljou؛ Akbar Shokoohian

20.

Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN)

دوره 9، شماره 3، آذر 2022، صفحه 275-289
Mohsen Azadbakht؛ Mohammad Vahedi Torshizi؛ Mohammad Javad Mahmoodi؛ Ahmad Abbaszadeh-Mayvan

21.

Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis

مقالات آماده انتشار، پذیرفته شده ، انتشار آنلاین از تاریخ 11 دی 1404
Mehdi Molaei Moqbeli؛ Somayeh Rastegar؛ Farzin Abdollahi؛ leila Jafari

22.

Research of Eventual Residues of Pesticides in Strawberry Fruits Using Gas Chromatography Combined with Mass Spectrometry

دوره 11، شماره 2، اردیبهشت 2025، صفحه 560-575
Fatima Naili؛ Boualem Mayache

23.

Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities

دوره 5، شماره 2، اسفند 2018، صفحه 241-251
Bahareh Parsa Motlagh؛ Parviz Rezvani Moghaddam؛ Zabihollah Azami Sardooei

24.

The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

دوره 2، شماره 2، اسفند 2019، صفحه 93-100
Sara Dehghani؛ Marjan Nouri؛ Mehdi Baghi

25.

Usability Evaluation of Camel Thorn (Alhagi maurorum) in Broiler Diet and Its Effects on Lipid and Protein Oxidation of Broiler Breast Fillets During Frozen Storage

دوره 15، شماره 3، آبان 2021، صفحه 335-345
Amir Asghari Baghkheirati؛ Ashkan Jebelli Javan؛ Saeide Naeimi؛ Khosro Ghazvinian

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