1.

Effects of different fatty acid supplements on rumen fermentation parameters and microbial population in vitro condition

Pages 1-17
Hamed Khalilvandi-Behroozyar; Mehdi Dehghan-Banadaky; Mohammad Ghaffarzadeh; Kamran Rezayazdi

2.

Effects of different levels of rice bran with and without multi-Enzyme supplementation on performance, egg quality and serum biochemical parameters in commercial ̎Hy-line W-36̎ laying hens

Pages 19-29
Alireza Safamehr; Hadi Attarhoseini

3.

Effects of different levels of dietary energy on performance, carcass components and some blood parameters in Arian male broiler chickens in the inducing ascites

Pages 31-40
Behzad Sadighi Sheykh-hasan; Mahmood Shivazad; Mojtaba Zaghari

4.

Effects of dried garlic powder and synbiotic on performance, morphology and some of intestinal microbial population of intestine in broiler chicken

Pages 41-49
Elahe Rostami Gohari; Mohsen Afsharmanesh; Hadi Tavakkoli

5.

Study the polymorphism of Exon 4 of GH gene and exon 10 of GHR gene and their association with carcass traits in Lori-Bakhtiari breed sheep using PCR-SSCP

Pages 51-61
Hossein Moradi Shahrbabak; Rasoul Khodabakhshzadeh; Mostafa Sadeghi; Amir TaheriYeganeh

6.

Investigation of in vitro digestibility, fermentation and enzyme activity of rumen anaerobic fungi of dromedary camels fed by cultivated and pasture forages

Pages 63-87
Poorya Dadvar; Tahereh Mohammadabadi; Mohsen Sari; Jamal Fayazi

7.

The effect of physical and chemical treatments on crude protein fractions of canola and safflower seeds using CNCPS and SDS-PAGE

Pages 79-87
Maryam Sahebi Ala; Farokh Kafilzadeh; Masoumeh Heydari

8.

Effect of reducing metabolizable protein with added rumen-protected lysine and methionine on the performance of the pregnant Afshari ewes

Pages 89-102
Seyyed Saeid Mousavi; Hamid Amanlou; Ali Nikkhah; Ali Moustafa Tehrani; Hamid Reza Mirzaei Alamouti

9.

Effect of dietary levels of Artichoke leaf powder on meat quality of thigh and breast and fatty acids profile of breast meat in Japanese quail

Pages 103-111
Firooz Samadi; Fateme Abbasi; Saba Samadi

10.

The influence of Ziziphus zizyphus fruit on in vitro fermentation parameters, protozoa pupolation and methane gas production

Pages 113-122
Mohammad Ebrahim Nooriyan Soroor; Mohammad mahdi ءoeini

11.

Effects of crude protein levels in the shortened close-up period on health and milk production of Holstein cows

Pages 123-133
Hamid Amanlou; Zahra Hosseini Firoozkoohi; Tahere Amirabadi Farahani; Najme Eslamian Farsouni

12.

Determination the nutritional value of wild pistachio leaf and its use in sheep feeding

Pages 135-144
Zahra Aminifard; Morteza Chaji; Tahereh Mohammadabadi

13.

Estimation of genetic, environmental and phenotypic trends of milk production traits in Holstein cattle of Hamedan province

Pages 145-153
Pouya Zamani; Seyedeh Atiyeh Tahaei; Ali Ghazikhani-Shad; Mehdi Jasouri

14.

Effects of phenolic components of Scrophularia striata Boiss powder on feed intake, digestibility, rumination and rumen protozoa population in Lori- Bakhtiari sheep

Pages 155-164
Fatemeh Rezaee; Tahereh Mohammadabadi; Morteza Chaji; Mohammad Reza Mashayekhi

15.

The effect of D-aspartic acid on sperm quality of broiler breeder roosters

Pages 165-174
Mahdi Ansari; Mahdi Zhandi; Hamid Kohram; Mojtaba Zaghari; Mostafa Sadeghi


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